Well-designed and supported innovation niches may facilitate transitions towards sustainable agricultural futures, which may follow different approaches and paradigms such as agroecology, local place-based food systems, vertical farming, bioeconomy, urban agriculture, and smart farming or digital farming.
This paper presents findings of an explorative case study that looked at 22 organisations identified as fulfilling an intermediary role in the Kenyan agricultural sector. The results show that these organisations fulfill functions that are not limited to distribution of knowledge and putting it into use. The functions also include fostering integration and interaction among the diverse actors engaged in innovation networks and working on technological, organisational and institutional innovation.
Contiene: 1 Escenarios sobre la evolución de los biocombustibles según los cambios en la matriz energética global. 2 Potencialidades, ventajas comparativas y estrategias por tipo de países. 3 Posibles impactos socioeconómicos de la producción de biocombustibles. 4 Posibles impactos ambientales. 5 Implicaciones institucionales y geopolíticas.
Con el propósito de apoyar y facilitar el monitoreo y evaluación (M&E) de la producción integrada de alimentos y energía en Cuba, se diseñó BiomaSoft, un sistema informático para el M&E de la producción integrada de alimentos y energía en municipios cubanos. El objetivo del presente artículo es brindar una descripción de los principales aspectos en la implementación y el desarrollo de dicho sistema, para lo cual se describen textualmente sus casos de uso y se brindan los diagramas de clases del diseño específicos para cada uno.
This book documents a unique series of 19 case studies where agricultural biotechnologies were used to serve the needs of smallholders in developing countries. They cover different regions, production systems, species and underlying socio-economic conditions in the crop (seven case studies), livestock (seven) and aquaculture/fisheries (five) sectors. Most of the case studies involve a single crop, livestock or fish species and a single biotechnology.
This book represents the proceedings of the FAO international technical conference dedicated to Agricultural Biotechnologies in Developing Countries (ABDC-10) that took place in Guadalajara, Mexico on 1-4 March 2010. A major objective of the conference was to take stock of the application of biotechnologies across the different food and agricultural sectors in developing countries, in order to learn from the past and to identify options for the future to face the challenges of food insecurity, climate change and natural resource degradation.
El presente documento contiene un primer borrador de lineamientos generales de política pública para la agricultura campesina, familiar y comunitaria en Colombia, construido en el marco de la Mesa Técnica de Agricultura Familiar y Economía Campesina que lidera el Viceministerio de Desarrollo Rural. El objetivo de este documento es recibir la retroalimentación por parte de un grupo de expertos internacionales en agricultura familiar y de los actores participantes de la Mesa Técnica de Agricultura Familiar y Economía Campesina.
This paper assesses the role of economic, social, political and organizational processes on technology adoption in smallholder livestock production systems based on innovation systems perspective. Functions of the innovation systems framework was used to assess the missing links in the dairy sector value chains
This brochure presents the Programme on Bridging the Rural Digital Divide, that begun in 2003 under the implementation of the Food and Agriculture Organization of the United Nations (FAO). The programme highlighted innovative approaches to knowledge exchange that were taking advantage of new (at that time) digital technologies, and that were based on synergies between information management and communication for development. At the time this was referred to as "information and communication for development"(ICD).
Partnership brokering is needed to work out new ways of organising food systems that treat agricultural smallholders as a resource and opportunity rather than a problem or distraction. This is because food systems are demanding innovation in the way they are organised. This is a matter of transforming stakeholders into partners in order to reconfigure food systems to operate differently, rather than just operate more efficiently. Fundamental systemic changes are needed as our contemporary food system is failing to deliver the food we increasingly demand.