El propósito del presente artículo es aplicar, como instrumento metodológico, el esquema teórico de los conglomerados para analizar la cadena productiva del aloe en Falcón (Venezuela), y derivar del mismo potenciales elementos clave que es necesario atender para evolucionar de una actividad tradicional y semiindustrial, hacia un competitivo conglomerado industrial sostenido en los atributos de este sector productivo
Este trabajo tiene como objetivo desarrollar alternativas de escalonamiento en una cadena productiva para organizaciones empresariales de pequeños productores mediante el análisis de oportunidades de industrialización de chocolate artesanal y pulpa de frutas en dos organizaciones de pequeños productores (as) de Talamanca, Costa Rica.
In this paper is studied the case of Trentino, an Italian Alpine region where alternative food chains are quickly developing, by comparing the development of alternative markets in this context with other Italian peri-urban areas. The mountain environment makes it very difficult for farms to standardize their products according to the requirement of the large retailers. Through alternative food chains, the typicality of products and the savoir faire of the farmers – representing the two main factors of products’ added value – are endorsed and more easily communicated to the market.
La lutte contre la malnutrition constitue un enjeu majeur de développement, longtemps négligé. C’est pourquoi la France, aux côtés de nombreux autres bailleurs, a pris des engagements internationaux pour lutter contre la malnutrition. La sous-nutrition ne concerne pas seulement les situations d’urgence et la malnutrition relève d’un ensemble de facteurs multisectoriels, très liés à un territoire donné. Il paraissait donc nécessaire à l’Agence Française de Développement de bien ancrer la lutte contre la malnutrition dans la réalité opérationnelle.
Le secteur agricole dans la bande de Gaza est confronté à un certain nombre de problèmes systémiques dont le plus important est l’épuisement de son aquifère côtier, qui est la seule source d’eau douce. L’aquifère est également extrêmement pollué, et la salinité élevée des eaux souterraines empêche certains des légumes les plus produits dans la bande de Gaza d’avoir un rendement satisfaisant.
The authors engaged in iterative cycles of mixed methods research around particular questions, actions relevant to stakeholders, new proposal formulation and implementation followed by evaluation of impacts. Capacity building occurred among farmers, technical personnel, and students from multiple disciplines. Involvement of research users occurred throughout: women and men farmers, non-governmental development organizations, Ministries of Health and Agriculture, and, in Ecuador, the National Council on Social Participation
The study began with a review of literature on Malawi’s pigeon pea sector. Specifically, the literature review examined secondary material on pigeon pea production, trade (international and export market) and consumption/demand in Malawi. The literature review also included a quick analysis of secondary data on pigeon pea to understand trends in production, productivity, marketing, pricing, processing and consumption/demand.
One option for practically applying innovation systems thinking involves the establishment of innovation platforms (IPs). Such platforms are designed to bring together a variety of different stakeholders to exchange knowledge and resources and take action to solve common problems. Yet relatively little is known about how IPs operate in practice, particularly how power dynamics influence platform processes.This paper focuses on a research-for-development project in the Ethiopian highlands which established three IPs for improved natural resource management.
This report describes the 2012 NAIS Assessment was piloted in 4 countries: Botswana, Ghana, Kenya and Zambia. Data were collected through a survey questionnaire, open-ended interview questions, and data mining of secondary sources. A team led by a national coordinator took charge of data collection from various partner organizations in each country.
The study assesses the relationship of prices of onion at the farm level as well as at wholesale, retail and export level with a view to understand price mechanism involved in the marketing of onion. It and also addresses problems faced by stakeholders in the marketing of their onion