Nutrition and Agriculture are interlinked with each other. Sustainable agricultural development is agricultural development that contributes to improving resource efficiency, strengthening resilience and securing social equity/responsibility of agriculture and food systems in order to ensure food security and nutrition for all, now and in the future. While poverty has always been associated with severe forms of acute under-nutrition, it is fact that poverty affects an individual’s health throughout their lifetime.
This report is the result of a World Bank mission that visited Paraguay in June 2013 at the request of the Government of Paraguay. The mission’s objective was to identify, quantify, and prioritize agriculture risks that determine the volatility of agriculture gross domestic product (GDP), based on a methodology to assess sector risks developed by the World Bank. The methodology stipulates a two-phase process.
This paper discusses the key components of the technical and institutional innovations developed to address this food and nutrition security concern in Zambia using locally bred varieties registered with the Seed Control and Certification Institute (SCCI). The institutional collaborations arising from this Innovation Platform has brought together various organizations/institutions in the innovation process and led to the capture of up to 5% of the market share.
Este documento presenta un análisis del contexto macroeconómico y sectorial y de las tendencias y perspectivas para los cultivos, la ganadería, la pesca, los bosques, el bienestar rural y las políticas públicas e institucionalidad del sector. A partir del análisis de las tendencias y las perspectivas, cada capítulo ofrece a consideración de los tomadores de decisiones una serie de recomendaciones que se considera aportarían a afrontar los retos de la dinámica económica mundial y a aprovechar las oportunidades que ofrece.
Selon les évaluations de la FAO, à l’échelle de la planète, 45 pays, dont 34 en Afrique et 9 en Asie, ont besoin d’une aide alimentaire extérieure. Les conflits et les chocs météorologiques demeurent des facteurs critiques qui contribuent aux taux actuellement élevés d’insécurité alimentaire grave. Les effets de la pandémie de covid-19 ont exacerbé les vulnérabilités et accru les besoins humanitaires.
Esta Política de Estado se sustenta en cuatro ejes temáticos, que hemos convenido en llamar los pilares de la política: a) competitividad; b) innovación y desarrollo tecnológico; c) gestión de los territorios rurales y agricultura familiar; y d) cambio climático y gestión agroambiental. Se adiciona un eje transversal, que indica los principales alineamientos institucionales que se implementarán para hacerla realidad.
Este documento trata de como el sector público puede respaldar los pequeños agricultores en Perú.
The “ONE WORLD – No Hunger” Initiative (SEWOH) by the German Federal Ministry for Economic Cooperation and Development (BMZ) is part of the G7 goal to free 500 million people from hunger and malnourishment by 2030. SEWOH intends to contribute significantly to reducing poverty and hunger in developing countries in general and Cameroon in particular. The Cameroonian project is part of the framework of the global project – “Green Innovation Centres for the Agriculture and Food Sector” (ProCISA).
In light of recent trends in international agricultural markets, and in the interest of analyzing, contributing to discussions of and making informed decisions on how to address the complex problem of price volatility, we are pleased to present this first issue of the ECLAC-FAO-IICA Bulletin, prepared within the framework of an initiative launched by our institutions in 2009 calling for the annual publication of a document on the state of and outlook for agriculture and rural life in Latin America and the Caribbean.
Du 24 au 26 novembre 2020, s’est tenu à Ségou au Mali, l’atelier des acteurs régionaux pour le développement du profil de risque climatique de la région de Ségou. L’atelier a été organisé dans le cadre du projet de « développement de chaînes de valeur et paysage climato-intelligents pour accroitre la résilience des moyens de subsistance en Afrique de l’Ouest », financé par l’Union européenne (UE) et mis en œuvre par le CCAFS au Mali, Niger et Sénégal en partenariat avec les instituts de recherches agricoles nationaux (IER, INRAN, ISRA).