This report aims to analyse the value chain of Organic Pinneaples in Uganda and to identify innovation opportunities in order to increase the market share of the product
This paper discusses the key components of the technical and institutional innovations developed to address this food and nutrition security concern in Zambia using locally bred varieties registered with the Seed Control and Certification Institute (SCCI). The institutional collaborations arising from this Innovation Platform has brought together various organizations/institutions in the innovation process and led to the capture of up to 5% of the market share.
This situation analysis report provides a snapshot of the regional and subregional policies and frameworks that support biofortification and the organizations implementing various nutrition- sensitive initiatives. The report identifies some ongoing initiatives that are relevant to the The Building Nutritious Food Baskets (BNFB) Project mandate and that can be aligned to its activities to facilitate its starting up and scaling up. The report recommends the key actions necessary to facilitate increased investment in and scaling up of biofortified crops in sub-Saharan Africa.
The purpose of this study was to analyse the demand for mechanized agricultural services in the cotton-growing area of western Burkina Faso. This study seeks to: Identify the needs for mechanized agricultural services (type, significance); Determine the willingness of farmers to pay for the services; Propose a mechanism for developing local farm mechanization services.
The study is conducted in Sikasso, Koulikoro and Mopti regions on small scale irrigation systems for providing information and proposing solutions to decision makers. The expected outputs/outcomes of the project include: (i) Documentation of water resources available in Mali, (ii) identification of small scale irrigation technologies available in Mali, (iii) selection of technologies suitable for different regions in the country, (iv) Assessment of social and economic profitability of selected technologies
Thw IFAD-funded Programme d'Appui au Développement Rural dans le Guéra (PADER-G) project was implemented with the main objective of supporting poor rural households and smallholder farmers in Guéra, Chad to improve their food security and livelihoods. One specific aim of PADER-G, designed to manage risks of food shortage, was to improve cereal storage among smallholder farmers through the construction of community cereal banks (banque de céréales).
Con base en las limitaciones analizadas en el extensionismo tradicional, este documento propone un Sistema Integral de Organizadores Comunitarios (SICOMUN) en el que los Organizadores sean seleccionados por procedimientos meritocráticos, se encuentren vinculados a un proceso de capacitación permanente que les permita escalar en posiciones e incentivos a la manera del Servicio Nacional de Investigación y sean apoyados por un arreglo institucional de acompañamiento.
Este documento describe experiencias exitosas de organización económica de pequeños y medianos productores (denominados también campesinos, rancheros, pequeños agricultores o milperos, quienes en su mayoría enfrentan condiciones de pobreza y marginación) y se inscribe en esfuerzos que grupos sociales en México realizan para reivindicar la importancia de estos productores y para inducir una política pública que reoriente a favor de ellos los apoyos destinados al sector agropecuario con fórmulas de asistencia técnica eficaz, favorables al medio ambiente, equitativas socialmente y que fomenten
Este documento busca obtenern un mejor conocimiento sobre los mencionados mecanismos de articulación a mercados que sirvan de insumos para un diálogo informado entre los actores públicos y privados, así como para el intercambio de aprendizajes entre los miembros del Grupo de Diálogo Andino, por lo que se ha decidido la realización de un estudio de identificación y caracterización inicial de los mismos, cuyos resultados sean presentados ante el Grupo y sirvan además como experiencias de referencia en análisis posteriores de mayor profundidad
This poster resumes the investigation of long-term effects and potential of a training and certification scheme launched in 2006 to address milk food safety concerns in the informal dairy markets and offer a route for the gradual legitimization of informal dairy actors. The scheme offered training on hygienic practices, quality testing and business skills and facilitated access to a government license, and was designed to scale up and be selfsustaining.