The objective of this report is to assess the usefulness of providing guidance for scaling up good practices in core ARD business lines, and to test the prospects for doing so. The output of the document is a guide for a systematic discussion on scaling up of Competitive Grant Schemes (CGSs) for agricultural research and extension at key decision points during the life of an ARD project. This report addresses the other end of the state-of-practice spectrum - good practices and beyond.
Policy makers and development practitioners who are responsible for developing investment strategies to promote economic growth find many challenges in the changing face of agriculture in the twenty-first century. In addition to its productive role of providing food, clothing, fuel, and housing for a growing world population, agriculture assumes other roles, the importance of which has more recently been recognized. In addition to its essential role in food security, agricultural development is now seen as a vital and high-impact source of poverty reduction.
Background: Opportunities to use data and information to address challenges in international agricultural research and development are expanding rapidly. The use of agricultural trial and evaluation data has enormous potential to improve crops and management practices. However, for a number of reasons, this potential has yet to be realized.
The chapter is a part of the book Integrated Agricultural Research for Development: from Concept to Practice.
Global climate change and food security are complex and closely intertwined challenges. A key requirement for dealing with them successfully is that agriculture becomes more eco-efficient. As researchers work toward this goal, they must always ask, “Efficiency for whom?” Finding answers to this question requires that research be conducted from a systems perspective in a broadly participatory manner involving complex collaborative arrangements.
The Feed the Future Asia Innovative Farmers Activity (AIFA) is a regional project working to facilitate the scaling of critical agricultural technologies through regional partnership and technology transfer. The project works with a range of agricultural technology stakeholders on a regional basis (private sector, research institutions, governments, networks, etc.) to increase food security, reduce poverty, and improve environmental sustainability by facilitating agricultural innovation and technology diffusion in the Asia region.
En el presente documento se realiza un análisis de la situación de los principales clusters de Argentina y cómo estas estructuras asociativas pueden mejorar la generación de innovaciones y generar externalidades positivas para la comunidad. Lo anterior se realiza a través de un análisis de tipo descriptivo, abordando el objeto de investigación mediante el estudio de casos. Asimismo se aplicó un modelo de gestión de conocimiento con el fin de evaluar los efectos de los clusters en la innovación y la creación de conocimiento valioso.
Los artículos reunidos en este volumen se basan en las ponencias presentadas por los expertos que participaron en el seminario internacional “Políticas para la agricultura en América Latina y el Caribe: competitividad, sostenibilidad e inclusión social”, realizado en la sede de la Comisión Económica para América Latina y el Caribe (CEPAL) en Santiago los días 6 y 7 de diciembre de 2011.
Dans plusieurs domaines des sciences sociales et humaines (éducation, communication, travail social, économie sociale, médecine communautaire, technologie rurale, et pratiques politiques et syndicales, entre autres), et même dans les sciences dites « dures », la recherche appartient de moins en moins à un monde à part de spécialistes éloignés du terrain. Ce type de recherches – recherche participative, recherche-action, recherche collaborative, recherche-formation – se caractérise par un processus de production des connaissances effectué de concert avec les acteurs de terrain.
Le système d’innovation est un concept clé pour l’analyse des changements socio-techniques qui renvoie à une structure et à des fonctions qui contribuent à développer et à diffuser l’innovation. Cet article propose une approche originale d’analyse d’un système d’innovation au travers des processus de diffusion spatiale d’un produit agricole : l’anacarde (noix de cajou). Les formes et les vitesses de propagation des vergers d’anacardiers sont analysées et mises au regard de la structure et des fonctions du système d’innovation.