Well-designed and supported innovation niches may facilitate transitions towards sustainable agricultural futures, which may follow different approaches and paradigms such as agroecology, local place-based food systems, vertical farming, bioeconomy, urban agriculture, and smart farming or digital farming.
CONTEXT
Big data applications in agriculture evolve fast, as more experience, applications, good practices and computational power become available. Actual solutions to real-life problems are scarce. What characterizes the adoption of big data problems to solutions and to what extent is there a match between them?
OBJECTIVE
We aim to assess the conditions of the adoption of big data technologies in agricultural applications, based on the investigation of twelve real-life practical use cases in the precision agriculture and livestock domain.
METHODS
This book documents a unique series of 19 case studies where agricultural biotechnologies were used to serve the needs of smallholders in developing countries. They cover different regions, production systems, species and underlying socio-economic conditions in the crop (seven case studies), livestock (seven) and aquaculture/fisheries (five) sectors. Most of the case studies involve a single crop, livestock or fish species and a single biotechnology.
This book represents the proceedings of the FAO international technical conference dedicated to Agricultural Biotechnologies in Developing Countries (ABDC-10) that took place in Guadalajara, Mexico on 1-4 March 2010. A major objective of the conference was to take stock of the application of biotechnologies across the different food and agricultural sectors in developing countries, in order to learn from the past and to identify options for the future to face the challenges of food insecurity, climate change and natural resource degradation.
Genetically engineered (GE) foods apply new molecular technologies to Widely adopted in the United States, Brazil, and Argentina for the p corn, soybeans, and cotton, they are practically banned in Europe and tigh throughout the world. We have found that GE foods have significantly incr of corn, soybean, and cotton, and lowered their prices, thus improving food foods have already contributed to a reduction in the use of pesticides and
This blended learning program lead by ILRI draws on the practice briefs, the workshop experience and materials from partners including IITA, Wageningen University, ICRAF and FARA. It comprises an online component of 14 modules and a 3-day workshop. The final component of the course is a face-to-face workshop which provides learners with opportunities to apply their newly acquired knowledge to the challenges of their own platform or that of their peers. The workshop features role plays and collaborative group work based on actual scenarios.
This study aims to investigate blockchain technology for agricultural supply chains during the COVID-19 pandemic. Benefits and solutions are identified for the smooth conduction of agricultural supply chains during COVID-19 using blockchain. This study uses interviews with agricultural companies operating in Pakistan. The findings discover the seven most commonly shared benefits of applying blockchain technology, four major challenges, and promising solutions.
This paper used systematic literature network analysis to review the state-of-the-art blockchain technology including its recent advances, main applications in agri-food value chain and challenges from a holistic perspective. The findings suggest that blockchain technology together with advanced information and communication technology and internet of things have been adopted for the improvement of agri-food value chain management in four main aspects: traceability, information security, manufacturing and sustainable water management.
Este boletín presenta información recolectada a través de la "Encuesta Nacional de Ciencia, Tecnología e Innovación del Sistema Nacional de Innovación Agropecuaria" y otras fuentes, con el fin de mostrar un panorama de la ciencia, la tecnología y la innovación. Los indicadores discutidos en esta publicación deben apoyar la toma de decisiones a nivel nacional y regional; apoyar la formulación de la política pública; y orientar la investigación, desarollo tecnológico y la innovación (I+D+i) del sector.
El presente documento contiene un primer borrador de lineamientos generales de política pública para la agricultura campesina, familiar y comunitaria en Colombia, construido en el marco de la Mesa Técnica de Agricultura Familiar y Economía Campesina que lidera el Viceministerio de Desarrollo Rural. El objetivo de este documento es recibir la retroalimentación por parte de un grupo de expertos internacionales en agricultura familiar y de los actores participantes de la Mesa Técnica de Agricultura Familiar y Economía Campesina.