The purpose of this paper is to summarize the challenges and the practical successes that a selected number of countries are experiencing in moving towards 'climate-smart' agriculture while also meeting the food requirements of a growing population, broader economic development and green growth objectives. It complements papers prepared in 2010 on technologies and policy instruments, research, and farmers' perspectives.
This issue of Handshake, IFC’s quarterly journal on public-private partnerships, focuses on the following topics: 10 years of private-sector participation in water; Mozambiques industry behind the tap; and feature: irrigating Brazils semi-arid northeast.
Transgenic maize was approved in Brazil in 2008/2009. In 2012, it occupied 73% of the country maize growing area. This high adoption rate confirms studies indicating that technology use has been the major driving force in Brazilian agriculture. Maize seed market in the world has been a concentrated sector. Although, when this sector is associated with transgenesis, this concentration increases sharply. In one side, there is the idea that companies can benefit from gains of scale and complementarities to maximize their efficiency in research and development (R&D).
The "Technological Innovation Act", promulgated in Brazil in 2004, represents the main legal framework implemented to promote technological innovation and to delineate a favorable scenario for scientific development in Brazil. It regulates specially the relationship between Scientific and Technological Institutions (STI) - such as universities and public research institutes - and private companies in Brazil.
Du fait de leur transversalité et de leur objet, l'évaluation des politiques de développement territorial ne peut pas s'appuyer sur les outils utilisés pour évaluer les politiques sectorielles. Les questions procédurales sont très largement dominantes, les dispositifs portant essentiellement sur la gouvernance et la coordination. Pour évaluer une démarche procédurale, il convient de préciser le référentiel d’évaluation à la fois en termes du quoi et du comment évaluer.
Les Nations unies ont désigné 2014 comme l’Année internationale de l’agriculture familiale. À l’échelle de la planète, la population agricole est estimée à 2,6 milliards de personnes, soit 40 % de la population totale. Avec 1,3 milliard d’actifs, l’agriculture demeure le premier secteur d’emploi au niveau mondial. Dans les pays en développement, là où 70% de la population reste liée aux activités agricoles, l’alimentation des familles dépend essentiellement de la production vivrière et des marchés locaux. Aujourd’hui, défendre l’agriculture familiale ne suffit plus.
Los artículos reunidos en este volumen se basan en las ponencias presentadas por los expertos que participaron en el seminario internacional “Políticas para la agricultura en América Latina y el Caribe: competitividad, sostenibilidad e inclusión social”, realizado en la sede de la Comisión Económica para América Latina y el Caribe (CEPAL) en Santiago los días 6 y 7 de diciembre de 2011.
This book discusses innovation problems and opportunities for family farming in the different regions of the American continent, as well as the role of hemispheric, regional and national agrifood research systems. Likewise, it provides a description of the main innovation actions and projects promoted by IICA, and the main success cases over recent years.
This paper has been prepared under the guidelines provided by the TAP Secretariat at the FAO, as a contribution to the G20 initiative TAP, which includes near 40 partners and is facilitated by FAO. Its purpose is to provide a Regional synthesis report on capacity needs assessment for agricultural innovation, with capacity gaps identified and analyzed, including recommendations to strengthen agricultural innovation systems (AIS) and draft policy recommendations to address the capacity gaps.
This document summarizes the insights of YPARD young professionals and their opinions on AIS. In particular, the document refers to the YPARD e-discussion, which was held in September 2012 and raised the concern of the impact of the global economic recession and climate change on agriculture. This could lead to declining agricultural productivity, and low production further impacts the declining interest of youth in Agricultural activities.