This thesis is situated in this field of inquiry and studies entrepreneurship in agriculture. It explores how we can further develop both agriculture and sustainable rural areas. Farmers have traditionally played a significant role in rural areas and rural development, and still do. However in pace with societal development and the reduced number of farms and farm production, their role has changed. Today, they are considered as raw material producers, being the first link in a food chain, and active in landscape conservation in the countryside.
The massive influence of globalization raises demands in many ways, including agriculture. This widespread aspect in Indonesia, which is touted as an agrarian country, is related to the production, distribution and processing of agricultural products. The combination of entrepreneurship that manages agriculture is expected to be able to bring Indonesia to become a more developed country and able to rise from adversity. Previously agriculture was only interpreted in a narrow scope.
This paper contributes to the overall discussion on the relational resources then, in particular, attempts to recognize inter-firm investments in the agrifood industry. It is essentially grounded in an integrative approach which combines relational and resource-based views. Our goal in this paper is to find out if and how relational investment contributes to a sustainable relational advantage of business relationships in the agrifood industry. Producers, processors and traders who undertake investments in conjunction with their contractors were queried.
The objectives of this study are (1) to analyze the influence of the procurement and distribution subsystems of production facilities for strengthening the Chili-Tobacco Inter-cropping Farmer Group in Bali Province; (2) analyzing the influence of farming subsystems for strengthening the Chili-Tobacco Inter-cropping Farmer Group in Bali Province; (3) analyzing the effect of post-harvest handling and further processing subsystems for strengthening the Chili-Tobacco Inter-cropping Farmer Group in Bali Province; (4) analyze the effect of the yield marketing subsystem to strengthen the Chili-Tob
The purpose of the article is to reveal the peculiarities of functioning of micro and small agribusinesses in Ukraine, to identify the negative factors influencing the result of such enterprises and to formulate directions for the development of small agribusiness. The methodological basis of the research is a systematic approach to the study of economic phenomena.
This paper aims for several research objectives. It aims to find out the agribusiness sectors developed by Al-Mawaddah Entrepreneurial Pesantren. It also aims to find out the empowerment of agribusiness developed by this pesantren. Last, it also aims to determine the impact of empowering agribusiness developed on improving the economy Al-Mawaddah Entrepreneurial Pesantren’s alumni. This research is a field research. The approach used by researcher is a qualitative descriptive approach with a case study strategy.
La presente Tesis doctoral se planteó con cuatro objetivos específicos. El primero era "conocer el estado actual en el que se encuentra el sector agroalimentario incidiendo en aquellos aspectos que pueden influir en mayor medida en el desarrollo de su ecosistema emprendedor"; para su cumplimiento se han confirmado los principales problemas y enfoques para abordarlos con personal experto de los diferentes eslabones de la cadena agroalimentaria (método Delphi), y elaborado unas matrices DAFO y CAME.
Le présent rapport devrait, grâce à tous les éléments analysés, aider les décideurs et l’ensemble des acteurs du secteur agricole dans leur prise de décision quant à l’utilisation et à la gestion des nouvelles technologies numériques en agriculture avec comme objectif afin de s’assurer que cette industrie demeure très compétitive.
Les technologies agricoles jouent un rôle central dans la production alimentaire mondiale. Une étude récemment publiée par le Conseil des technologies de l’information et des communications (CTIC) s’est penchée sur la question. On y fait valoir que les technologies sont nécessaires à l’amélioration de l’efficacité de la production agricole et de la durabilité des denrées alimentaires.
In the rapidly changing context of agri-food systems, extension and advisory services (EAS) are expected to provide new roles and services that go well beyond the traditional production-related technology transfer. Consequently, pluralistic EAS systems with diverse actors have emerged with diverse actors, including private and civil society organisations. These multiple EAS actors must adopt innovative entrepreneurship models if they are to act proactively and respond to the increasing diversity of farmers’ demands while staying independent and sustainable.