This publication comprises 24 full papers/abstracts presented at the “High Level Policy Dialogue on Investment in Agricultural Research for Sustainable Development in Asia and the Pacific” (Bangkok, 8-9 December 2015).
In Mexico there are public programs that promote the improvement of the technical and productive conditions of the agriculture sector through organisations such as Produce Foundation Puebla (FUPPUE). This organisation has implemented diverse mechanisms oriented to promoting farmers' technological and productive capabilities. However in some cases when the FUPPUE leaves them, farmers' capabilities and performance decrease within a short period of time.
The authors surveyed small-scale farmers in the Kenyan Rift Valley province (Narok and Nakuru districts) to describe constraints to, and changes in, livestock production and to assess the extent to which farmers have adopted new technologies promoted by extension services. In the arid areas of southern Narok, farmer's main constraints were drought and disease. Farmers in Nakuru district, situated in the fertile highlands of the Rift Valley, were also affected by disease but also lacked markets and capital.
Ethiopian needs to achieve accelerated agricultural development along a sustainable commercialization path to alleviate poverty and ensure overall national development. In this regard, sustainable commercial of smallholder dairying provides a viable and growing opportunity; with deliberate, appropriate and sustained policy support. A recent empirical analysis concludes however, that Ethiopian smallholder dairy sub-sector has not been able to take-off despite decades of development interventions.
Over the past decades, Brazilian agriculture has played an important role in the international market, in response to growing global demand for products, services and food security. This achievement was in a large extent powered by the ability to generate knowledge and the actions promoted by science and technology institutes.
This review is an information resource for development practitioners, development agencies and funders of development activities who have an interest in assessing capacity for agricultural innovation in developing countries, including the developing regions of sub-Saharan Africa. In the context that further investment in the agricultural capacity of developing countries is recognised as a development priority, the review explores what is known about the “tools” (i.e. concepts and methods) which are available to guide assessment of innovation capacity in these countries.
Des investisseurs publics et privés, nationaux ou étrangers, lancent des programmes d’acquisition, de location ou d’utilisation contractuelle de terres agricoles dans des pays disposant de ressources foncières bon marché, où le marché foncier relève généralement de l’État (Afrique, Asie centrale, Amérique du Sud). Cette tendance s’est accélérée à la suite de la crise alimentaire du printemps 2008, puis de la crise fi nancière. Selon la FAO, entre 20 et 30 millions d’hectares de terres auraient fait l’objet de transactions ces dernières années.
This book discusses innovation problems and opportunities for family farming in the different regions of the American continent, as well as the role of hemispheric, regional and national agrifood research systems. Likewise, it provides a description of the main innovation actions and projects promoted by IICA, and the main success cases over recent years.
Esta presentación muestra una solución sostenible para los pequeños productores y las familias rurales, particularmente por medio de nuevas tecnologías.
Este folleto explica que es el hub: la infraestructura fisica del hub consiste en un sistema de investigación (plataformas de investigación), implementación (módulos demostrativos) y difusión (áreas de extensión). Esta infraestructura forma la base para la construcción de una red de actores de la cadena agrícola - agricultores, técnicos, científicos, centros de investigación, iniciativa privada, prensa y funcionarios públicos, entre otros- hacia el objetivo en común, innovación en el sistema de producción para llegar a un sistema más sustentable, productivo y rentable.