This brief evaluates the needs in order to Albania develop a competitive Fruit and Vegetable market.The fruit and vegetable sector represents 20 percent of Albanian agriculture but contributes 36 percent of its exports and this share is expected to increase. The note posits an idea that as the domestic market for many of these products is saturated, Albanian fruits and vegetables have been gaining ground in the Western Balkans and are well positioned to make headway in the EU-28 market as well.
This brief describe the impact and success stories of the project: Enhancing Smallholder Wheat Productivity through Sustainable Intensification in Wheat-Based Farming Systems of Rwanda and Zambia (SWPSI). This project aims to beneficiate and bring innovations to Smallholder farmers producing wheat and those with the potential to produce wheat under rainfed conditions; local traders, processors and consumers
This brief describes the activies carried out by the project: South-South knowledge transfer strategies for scaling up pro-poor bamboo livelihoods, income generation and employment creation, and environmental management in Africa. The project, funded by the European Union and IFAD and implemented by the International Bamboo and Rattan Organisation (INBAR), targeted three countries – Ethiopia, Madagascar and Tanzania. This project aims to Contributing to higher productivity and incomes, it fully conformed to the strategy of the EU-IFAD agriculture research for development programme (AR4D).
This brief describes the activities carried out by the International Fund for Agricultural Development in order to erradicate poverty in Cambodia. Describes the projects that aims to enhance the agricultural innovation in the country and the IFAD's strategy for reaching this goal
This brief describes the activities carried out by the International Fund for Agricultural Development in order to erradicate poverty in The Gambia. Describes the projects that aims to enhance the agricultural innovation in the country and the IFAD's strategy for reaching this goal
This brief proposes to donors, government and research partners that engaging women through innovation platforms (IPs) in the inclusive processes of technology and market development can accelerate transitions towards greater sustainability, food security, nutrition, education and health
This brief summarizes the main activities carried out by the 15 international agricultural research centers of the global research partnership for a food secure future CGIAR and their affiliated institutions develop innovative solutions for sustainable agriculture
El EPCP es un enfoque flexible que involucra a pequeños productores, agentes del mercado, investigadores y otros proveedores de servicios, en un proceso colectivo que identifica y aprovecha potenciales oportunidades de negocio, que puedan beneficiar equitativamente a los diversos actores de la cadena de mercado. Este enfoque fue desarrollado y aplicado primero en los Andes, para mejorar la competitividad de las cadenas de mercado de papa y mejorar los ingresos de los pequeños productores.
Las Plataformas de Innovación para implementar una Agricultura Sostenible Adaptada al Clima (PIASAC) para los pequeños agricultores fue un proyecto que tenía como objetivo generar conocimientos y capacidades locales sobre cambio climático y construir opciones de adaptación de manera participativa. El proyecto se llevó a cabo en el municipio de Gracias, ubicado en el Corredor Seco de Honduras.
El objetivo de este documento es revisar de manera crítica el desarrollo, los avances y las dificultades en el proceso de creación de la Alianza de Aprendizaje, así como evaluar su contribución final a la hipótesis inicial de trabajo