The Agro-innovation Broker (AIB) concept was introduced by the European Commission solely to increase the vast spread of innovative solutions in Agriculture. The concept can be perceived as an intermediary between the demand and supply of agricultural research and extension services. This paper’s results are derived from the international research work that aims to develop a training curriculum in the field of agricultural innovation services with effective materials to boost capacity building actions in Central and Eastern European Countries (CEE).
Although Colombia has the potential to be a cocoa producer for fine flavor and high value markets, it is not greatly recognized as such. In spite of the government’s interest to position the country as a major specialty cocoa producer, no strategic actions have been taken to develop and strengthen this aspect of the value chain.
The mobile phone technology is an important tool to enhance farmers’ to access better marketing services, agricultural extension services, health extension services and other mobile services. This study also tried to assess rural households’ mobile phone usage status for different rural innovation services in Gomma Woreda, Southwest Ethiopia. Structured interview schedule, focus group discussion, key informant interview and personal observations were used as a method of data collection tools for this study.
La literatura señala que la innovación tiene como base el conocimiento, para promover cambios que generen mayores beneficios en las empresas. En este trabajo, se analiza el nivel de adopción de innovaciones y los factores asociados en 94 empresas familiares agropecuarias y agroindustriales mexicanas, participantes en una capacitación enfocada en aspectos técnicos, administrativos, organizacionales y familiares. Se encuestó al 63% de estas empresas y se analizó la información a través de indicadores de innovación, comparación de medias y correlaciones.
This study investigated the sustainability challenges and the adoption of sustainability innovations along the value chain of flowering potted plants supplying the German market. Data was collected through eighteen in-depths interviews with chain actors from different stages of the value chain and analyzed through qualitative content analysis. The material flow of the value chain begins at the breeding level followed by the propagation level. Cuttings are produced mostly in African countries, rooted cuttings and potted plants are cultivated in Europe.
The level of agricultural productivity in Sub-Saharan Africa remains far below the global average. This is partly due to the scarce use of production- and process-enhancing technologies. This study aims to explore the driving forces and effects of adopting innovative agricultural technologies in food value chains (FVC). These enhancing FVC technologies are referred to as upgrading strategies (UPS) and are designed to improve specific aspects of crop production, postharvest processing, market interaction, and consumption.
One of the greatest challenges for rural area development in Europe is a high-tech increase. Thereby, the research problem lays upon digital agrarian hub development and financial support. The paper aims to provide evidence on rural business development under high technology boost. The study is performed through the trends of agrarian hubs development in Europe, including digitalization, innovative development, and communication financial support.
In recent years, increasing numbers of smallholders in developing countries such as China have begun to sell agricultural products directly to consumers via online shops using a third-party trade platform. It is increasingly clear that e-commerce has become a new and effective way to help smallholders gain access to the market. The investigation of agricultural e-commerce practices has a significant role in helping to understand the development of the agri-food sector in China.
The massive influence of globalization raises demands in many ways, including agriculture. This widespread aspect in Indonesia, which is touted as an agrarian country, is related to the production, distribution and processing of agricultural products. The combination of entrepreneurship that manages agriculture is expected to be able to bring Indonesia to become a more developed country and able to rise from adversity. Previously agriculture was only interpreted in a narrow scope.
The adoption of adequate technologies is essential to improve the performance of different kinds of companies. Although there is literature related to the adoption of technology in dairy agribusiness in developed countries, information about it is scarce in developing countries. The objective of this study was to explore the factors associated with the adoption of technology by dairy agribusiness. A structural analysis was conducted to evaluate the relationships between the internal variables of Antioquia province farms, Colombia, and their technology adoption process.