The subprogramme aimed to strengthen agrifood systems in East and Southern Africa, focusing on enhancing resilience, sustainability and inclusivity. Designed in response to the challenges facing agrifood systems in the region, including economic, social, environmental and health pressures, the subprogramme sought to address these issues through improved policymaking, stakeholder engagement and capacity building. The COVID-19 pandemic further highlighted the need for resilient agrifood systems, reinforcing the importance of this initiative. The subprogramme’s primary objective was to create more robust agrifood systems by improving the enabling environment through enhanced multistakeholder dialogue, harmonised policy frameworks, and strengthened capacities of both state and non-state actors. This would be achieved by focusing on three key outputs: (i) promoting inclusive dialogue for agrifood systems transformation, (ii) aligning policies and regulatory frameworks, and (iii) building the capacity of relevant actors.
This abstract highlights the transformative journey of Lakshmi Devi, a farmer-turned-entrepreneur in Nandgaon, Uttarakhand, facilitated by the Mount Valley Development Association (MVDA). It emphasizes the impact of MVDA’s Farming Innovation for Women Empowerment (FIWE) project in rural development.
Through qualitative...
As urbanization progresses, accessing nutritious and healthy foods has become challenging for households and communities due to the complex nature of food systems and poverty. The Urban Food Hives Initiative (UFH) in Uganda aims to build resilient, nutritious, equitable, and...
Family farmers innovate by developing assemblages of old and new food system practices and organizational processes, using both traditional and diverse forms of knowledge and connecting these with newly available information and technologies. These innovations have a holistic approach and...
Rural producers operate in a very complex reality. They are faced with serious and interconnected challenges such as globalized and unstable markets, volatile prices, a degrading natural resource base and the effects of climate change. In addition, especially in developing...
Apollo Karuga, a recognized Kenyan Food Systems Hero by the UN’s FAO, aimed to address Kenya’s broken food system by developing an affordable, eco-friendly solution for smallholder farmers to preserve food throughout different seasons. Karuga, through his team at Grow...