Despite high temperatures and limited water resources, arid regions show promise for aquaculture. New innovative technologies like aquaponics and closed recirculation systems now enable fish farming in these challenging environments. The Food and Agriculture Organization of the United Nations (FAO) is at the forefront of supporting countries in the Near East and North Africa to harness these technologies, providing technical assistance, environmental and socio-economic assessments, and institutional capacity building. In the United Arab Emirates, FAO has facilitated the adoption of high-tech solutions for desert fish farming by advising on closed recirculating systems and energy use including the integration of solar power, to further contribute to the sector's sustainability. Production increased from 790 to 3 525 tonnes between 2015 and 2022. In Morocco, the aquaculture sector is still limited. FAO has developed a comprehensive plan to support the sustainable growth of fish farming and create new livelihoods for rural communities. FAO's initiatives include training government staff, fostering public-private partnerships, and supporting aquaculture cooperatives.
This year’s International Women’s Day (IWD) falls at a time where women across the globe are being disproportionately impacted by the COVID-19 pandemic. The fisheries and aquaculture sectors have been particularly affected by the crisis. Although the data are limited,...
This document describes the central role of Capacity strengthening to ICARDA’s mission: it delivers quality research and development impact and ensures that agricultural investments are sustainable over the long-term. Targeting young scientists is especially important as investments now could deliver...
Innovation along the value chain is essential for maximizing the potential of fisheries and aquaculture to enhance food security, drive economic growth, and promote environmental sustainability. At the processing stage, innovations can help preserve quality while adding value by making products...
This brochure presents FAO ’s work on agricultural innovation. FAO advocates a shift from interventions focusing on single components of agricultural innovation towards a system-approach aimed at strengthening institutions and stakeholders’ networks that better respond to the needs of smallholder...
Family farmers innovate by developing assemblages of old and new food system practices and organizational processes, using both traditional and diverse forms of knowledge and connecting these with newly available information and technologies. These innovations have a holistic approach and...