Knowledge and innovation in the agrifood supply chain: Old metaphors and new research directions
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This research is dedicated to illuminating the relationship between knowledge and innovation within agrifood supply chains (ASCs) – although insightful and informative – is marked by conceptual and methodological issues that restrict our ability to understand the ways knowledge affects innovation and vice versa. In this work, adopting a systems approach to ASCs and synthesizing literature from different fields of study, we discuss the metaphors that guide research in this area, and we propose an alternative conceptualization of ASCs
Año de publicación:
2018
Palabras clave:
Innovation
knowledge
supply chain
Value
systems approach
agrifood systems