New role of agricultural extension and advisory services based on current findings and further collaboration for improved nutrition



Ver los resultados en:
https://doisrpska.nub.rs/index.php/AGR/article/view/6231/6093
DOI: 
https://doi.org/10.7251/AGRENG1901137M
Licencia de recurso: 
Derechos sujetos al permiso del propietario
Tipo: 
Artículo de revista
Revista: 
AGROFOR International Journal
Número: 
1
Páginas: 
137-146
Volumen: 
4
Año: 
2019
Autor (es): 
Myrouniuk I.
Symochko T.
Boyko N.
Descripción: 

Nowadays, there are a number of projects tackling on challenges around which this study is based. For instance, the ultimate goal of the current project SKIN is to create a permanent stakeholders’ association on short food supply chain (SFSC) that works on the joint economic growth of the agricultural sector through the exchange of local food practices and through coaching sessions stimulating innovation. It creates a European network of best practices in SFSC that addresses the fragmentation of knowledge in the agricultural sector and supports bottom-up innovation initiatives. No doubts, boosting innovation through that project in local areas will lead to economic growth in the regions. 

Año de publicación: 
2019
Palabras clave: 
agricultural sector
Innovation
extension
food security
personalized nutrition
rural advisory services