Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations



Ver los resultados en:
https://doi.org/10.1016/j.agsy.2018.01.022
DOI: 
10.1016/j.agsy.2018.01.022
Proveedor: 
Licencia de recurso: 
Derechos sujetos al permiso del propietario
Tipo: 
Artículo de revista
Revista: 
Agricultural Systems
Número: 
June 2019
Páginas: 
47-59
Volumen: 
172
Autor (es): 
Reardon T.
Echeverria R.
Berdegué J.
Minten B.
Liverpool-Tasie S.
Tschirley D.
Zilberman D.
Editor (es): 
Descripción: 

Developing regions' food system has transformed rapidly in the past several decades. The food system is the dendritic cluster of R&D value chains, and the value chains linking input suppliers to farmers, and farmers upstream to wholesalers and processors midstream, to retailers then consumers downstream. This study analyze the transformation in terms of these value chains' structure and conduct, and the effects of changes in those on its performance in terms of impacts on consumers and farmers, as well as the efficiency of and waste in the overall chain. We highlight the role of, and implications for agricultural research, viewed broadly as farm technology as well as research pertaining to all aspects of input and output value chain

Año de publicación: 
2019
Palabras clave: 
value chains
Food markets
Food waste
Food systems
Input supply chains
agricultural research