This paper contributes to the overall discussion on the relational resources then, in particular, attempts to recognize inter-firm investments in the agrifood industry. It is essentially grounded in an integrative approach which combines relational and resource-based views. Our goal in this paper is to find out if and how relational investment contributes to a sustainable relational advantage of business relationships in the agrifood industry. Producers, processors and traders who undertake investments in conjunction with their contractors were queried. The main areas of these investment activities and the potential of a sustainable relational advantage are explored. On this basis, a model of resource-based sustainable relational advantage in agrifood business relationships was executed. It was found that relational investments aimed at optimization of supply and provision as well as food safety and social responsibility create and sustain a relational advantage. Those aimed at technology and ecology implicate an unexploited relational advantage. Subsequent human, financial and real capital investments implicate a temporary relational advantage. The added value of this study lies in the implementation of an integrative approach to investigating the development potential of sustainable resource ties in the agrifood industry
The aim of this work was to identify procedures adopted by family farms in the centre and north of Portugal and Galicia (Spain), and to verify whether they resemble those used in organic farming. A checklist was prepared in Portuguese...
Organic farming can play an important role in rural development and food production, by reinforcing the trend toward sustainable agriculture and its purpose of ecosystem conservation. The agribusiness of organic farming is particularly relevant in family farming, given the labor...
The concept of open innovation is currently one of the key issues regarding the innovative development of micro, small, and medium enterprises (SMEs). It has been the subject of research both in the theoretical and empirical context. At present, there...
The purpose of the article is to reveal the peculiarities of functioning of micro and small agribusinesses in Ukraine, to identify the negative factors influencing the result of such enterprises and to formulate directions for the development of small agribusiness. The...
While global demand for eggs is increasing, concerns are being raised about the environmental, economic and social impact of egg production. Efforts to address these sustainability concerns can, however, result in trade-offs. To enhance a transparent debate about future options...
