Agricultural production is a crucial and fundamental aspect of a stable society in China that depends heavily on the climate situation. With the desire to achieve future sustainable development, China’s government is taking actions to adapt to climate change and to ensure food self-sufficiency. This paper assesses the scientific literature from both domestic and international journals, and the review policies released by the Chinese government, in order to investigate the adaptive actions being taken in China at the scale of the central government, and at the local administration and individual farmer level. The results demonstrate that China’s government has undertaken a multitude of adaptation programs in order to cope with vulnerability in the agricultural sector, and these include the release of stimulus policies, the support of new technological research, and investments in field facilities to strengthen the building of adaptive capacity. At the farmer household level, we found that people are spontaneously adapting to climate change on their own accord by changing the timing of cultivations, and through the selection of other crop species and cultivars. People are also securing non-land-related jobs when confronted with climate disasters. A summary is presented of the various agricultural adaptation policies and technologies. Although China has made great progress in terms of adapting to climate change, there is still more work that needs to be done. This work entails not just agricultural policy stimulation but also non-structural components, such as raising public awareness and providing adaptive skill training, etc. It can be concluded that agriculture sector could seek advantages and avoid disadvantages from adaptation activities by multiple stakeholders from different perspectives, and reduce the adverse effects of climate change. Climate adaptation strategies and actions are important and indispensable components for agricultural development in China, and more advanced technologies and ideologies are needed for a secure future.
Past studies showing that barriers to farmers’ adaptation behaviors are focused on their socio-economic factors and resource availability. Meanwhile, psychological and social considerations are sparingly mentioned, especially for the related studies in developing countries. This study investigates the impact of...
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African agriculture is currently at a crossroads, at which persistent food shortages are compounded by threats from climate change. But, as this book argues, Africa can feed itself in a generation and help contribute to global food security. To achieve...
The Asia-Pacific Association of Agricultural Research Institutions (APAARI) in collaboration with the Australian Centre for International Agricultural Research (ACIAR), Department of Agriculture (DOA), Thailand, Food and Agriculture Organization of the United Nations – Regional Office for Asia and the Pacific...
Climate forecasts have shown potential for improving resilience of African agriculture to climate shocks, but uncertainty remains about how farmers would use such information in crop management decisions and whether doing so would benefit them. This article presents results from...