The COVID-19 pandemic is a major economic shock, throwing into question the resilience of the agrifood sector at this stage, particularly in developing countries where self-employed, wage and informal workers are threatened by food supply chain disruptions, limitations on movement and trade restrictions. Even before the crisis, small and medium agribusinesses were often considered to be credit-constrained and extremely vulnerable to shocks. Reaching out to this underserved segment has been one of the objectives driving the development of blended finance funds and facilities in the agrifood sector. While many operators will be focusing on managing their portfolio through these turbulent times, there is an opportunity to step up blended finance´s contribution to mitigate COVID-19 negative impacts and accelerate the recovery, including Build Back Better efforts. This brief looks at different options for blended finance in the short, mid and long term to help farmers and agribusinesses at risk under COVID-19.
Prior to the COVID-19 pandemic, young entrepreneurs in agrifood systems in sub-Saharan Africa were already facing a number of challenges. The main challenges include limited access to natural resources, finance, technology, knowledge and information, and insufficient participation in policy dialogues...
As the COVID-19 pandemic turns into a global crisis, countries are taking measures to contain the pandemic. Supermarket shelves remain stocked for now. But a protracted pandemic crisis could quickly put a strain on the food supply chains, which is...
Face à la crise mondiale causée par la pandémie de covid-19, les pays prennent des mesures.Les rayons des supermarchés restent approvisionnés pour le moment. Mais une crise pandémique prolongée pourrait rapidement mettre à mal les chaînes d’approvisionnement alimentaire, qui sont...
The publication is a part of the FAO work to assist the member countries in reforming their national Extension and Advisory Services (EAS). It highlights the main elements and provide concrete guidelines for the policy makers to coordinate pluralism in...
In order to realize the potential of agricultural innovation in family farming, national priorities of sustainably increasing food production and productivity, and reducing hunger and poverty, require rural knowledge institutions to be stronger and communication processes to be improved. This...