The State of Food and Agriculture 2014: Innovation in Family Farming



Ver los resultados en:
https://www.fao.org/3/a-i4040e.pdf
DOI: 
9789251073179
ISBN: 
9789251073179
ISSN: 
9789251073179
Licencia de recurso: 
Derechos sujetos al permiso del propietario
Tipo: 
libro
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)
Descripción: 

The State of Food and Agriculture 2014: Innovation in family farming analyses family farms and the role of innovation in ensuring global food security, poverty reduction and environmental sustainability. It argues that family farms must be supported to innovate in ways that promote sustainable intensification of production and improvements in rural livelihoods. Innovation is a process through which farmers improve their production and farm management practices.

Año de publicación: 
2014