This fact sheet presents the Environmental Justice Foundation's programme in support of fishing communities in managing and regulating their fisheries.
Innovation along the value chain is essential for maximizing the potential of fisheries and aquaculture to enhance food security, drive economic growth, and promote environmental sustainability. At the processing stage, innovations can help preserve quality while adding value by making products...
This fact sheet presents the Sustainable Fish Value Chains for Small Island Developing States (SVC4SIDS)'s programme boosting lobster and tuna value chains potential in the Republic of Kiribati.
This is the final report of the fifth regional consultative forum meeting of the Asia-Pacific Fishery Commission (APFIC) convened in Hyderabad, India from 19 to 21 June 2014. It was attended by 85 participants from 17 countries and 28 national,...
Cette étude vise à analyser les effets de la COVID-19 sur la chaîne de valeur du lait et des produits laitiers, ainsi que les stratégies développées par les acteurs socio- professionnels et privés pour contribuer à la relance par l’Etat...
The agriculture sectors are the most vulnerable to climate change and climate variability. Through the Integrating Agriculture in National Adaptation plans (NAP-Ag) programme, the United Nations Development Programme (UNDP) and the Food and Agriculture Organization (FAO) are supporting eleven countries...