Research for the Innovation of the Agri-Food System in International Cooperation



Ver los resultados en:
https://www.agronomy.it/index.php/agro/article/view/ija.2012.e36
Tipo: 
Artículo de revista
Revista: 
Italian Journal of Agronomy
Número: 
3
Páginas: 
262-273
Volumen: 
7
Año: 
2012
Autor (es): 
Bocchi S.
Christiansen S.
Oweis T.
Porro A.
Sala S.
Editor (es): 
Descripción: 

This article starts by describing the evolution of innovation in agricultural research and cooperation for development, including an historical overview of agricultural research for development from green revolution to the re-discover of traditional knowledge. Then the authors analyze participation in innovation processes and make a comparison of innovation systems and platforms targeting the agri-food sector in developing countries. A particular focus is reserved to the European regional networks and to the experience of the USAID Middle East Water and Livelihoods Initiative. Finally, a series of recommendations for the way forward are drawn.

Año de publicación: 
2012