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Advancing innovation across the fish processing value chain
Innovation along the value chain is essential for maximizing the potential of fisheries and aquaculture to enhance food security, drive economic growth, and promote environmental sustainability. At the processing stage, innovations can help preserve quality while adding value by making products more convenient for consumers, reducing post-harvest losses, or utilizing otherwise discarded by-products.
Tema(s):
Año de publicación:
2024
Dónde se encuentra el recurso?:
- Link to web resource
Assessing agricultural innovation systems: a training manual
This training manual, which is based on a methodology developed by FAO’s Research and Extension Unit (OINR), presents a training course on assessing AIS consisting of eight modules.
Tema(s):
Año de publicación:
2022
Dónde se encuentra el recurso?:
- Link to web resource
TAP Newsletter - Issue December 2025
TAP-related resource
The Newsletter of the Tropical Agriculture Platform (TAP) provides regular updates on activities by TAP and its partners, on the projects and on upcoming events. This issue specifically refers to the period from October 2025 to December 2025.
Tema(s):
Año de publicación:
2026Dónde se encuentra el recurso?:
- Upload file
