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Innovation et développement dans les systèmes agricoles et alimentaires
L'innovation est souvent présentée comme l'un des principaux leviers pour promouvoir un développement plus durable et plus inclusif. Dans les domaines de l'agriculture et de l'alimentation, l'innovation est marquée par des spécificités liées à sa relation à la nature, mais aussi à la grande diversité d'acteurs concernés, depuis les agriculteurs jusqu'aux consommateurs, en passant par les services de recherche et de développement.
Tema(s):
Año de publicación:
2018
Dónde se encuentra el recurso?:
- Link to web resource
Diversity of innovation support services and influence on innovation processes in Europe – Lessons from the AgriSpin project
As part of the EU funded AgriSpin project (www.agrispin.eu), which aimed at “creating space for innovations” in agriculture across Europe, this contribution addresses the above mentioned knowledge gaps by a. elaborating a generic typology appropriate to capture the variety of ISS, b. structuring selected innovations along the degree of technological change and coordination levels, and c.
Tema(s):
Año de publicación:
2018
Dónde se encuentra el recurso?:
- Link to web resource
Innovation systems and knowledge communities in the agriculture and agrifood sector: a literature review
This article examines how research on the agriculture and agrifood systems mobilizes the concept of Innovation System (IS). A literature review on the IS provides an analytical framework for determining its theoretical frame of reference, its area of application and its uses.
Tema(s):
desarrollo de capacidades (DC)seguridad alimentaria y nutricionalsistemas de conocimiento e informaciónredes
Año de publicación:
2015
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