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Displaying 1 - 5 of 5 results.

Innovation and Development in Agricultural and Food systems

Innovation is often presented as one of the main catalysts for more sustainable and inclusive development. In the agricultural and food sectors, innovation is characterized not only by specificities arising from its relationship to nature, but also from the wide diversity of its stakeholders, ranging from farmers to consumers, and including intermediaries such as the research community and advisory services. Innovation emerges from interactions between these actors, who mobilize resources and produce knowledge in collaborative mechanisms in orderto generate changes.

Tema(s): 
sistemas de innovacióninnovaciónmonitoreo y evaluación (MyE)investigacióndesarrollo rural...
Año de publicación: 
2018
Autor (es): 
Faure G.Yuna C.Goulet F.Temple L.Touzard J.M.
Dónde se encuentra el recurso?: 
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Participatory Methodology for Designing an Agroecological Transition at Local Level

The purpose of the TATA-BOX project was to develop a toolbox to support local stakeholders in the design of an agroecological transition at local level. A participatory process based on existing conceptual and methodological frameworks was developed for the design of new configurations of stakeholders and resource systems in the farming systems, supply-chains and natural resources management that were to form a new agroecological territorial system. This process, presented here, was adapted and tested on two adjacent territories in south-western France.

Tema(s): 
desarrollo de capacidades (DC)Formas de explotación agrariaprocesos de múltiples partes interesadasenfoques participativosagricultura sostenible...
Año de publicación: 
2019
Autor (es): 
Audouin E.Bergez J.Therond O.
Dónde se encuentra el recurso?: 
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Agroecological Transitions: From Theory to Practice in Local Participatory Design

This book presents feedback from the ‘Territorial Agroecological Transition in Action’- TATA-BOX research project, which was devoted to these specific issues. The multidisciplinary and multi-organisation research team steered a four-year action-research process in two territories of France.

This book presents:

Tema(s): 
desarrollo de capacidades (DC)Formas de explotación agrariaprocesos de múltiples partes interesadasredesenfoques participativosinvestigaciónagricultura sostenible...
Año de publicación: 
2019
Autor (es): 
Bergez J.Audouin E.Therond O.
Dónde se encuentra el recurso?: 
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Information and Communication Technology (ICT) and the Agroecological Transition

The development of information and communication technologies (ICT) has to meet the needs of farmers and sustainably support the competitiveness of agriculture in a rapidly changing digital world. Under certain conditions of use, digital tools could facilitate the application to agriculture of the historical, methodological and socio-economic principles defining agroecology. This chapter is composed of four sections. In the first section we define a framework to study agricultural IC tools.

Tema(s): 
Formas de explotación agrariasistemas de conocimiento e informaciónTICenfoques participativosagricultura sostenible...
Año de publicación: 
2019
Autor (es): 
Leveau L.Bénel A.Cahier J.Pinet F.Salmbier P.Soulignac V.Bergez J.
Dónde se encuentra el recurso?: 
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Innovation systems and knowledge communities in the agriculture and agrifood sector: a literature review

This article examines how research on the agriculture and agrifood systems mobilizes the concept of Innovation System (IS). A literature review on the IS provides an analytical framework for determining its theoretical frame of reference, its area of application and its uses.

Tema(s): 
desarrollo de capacidades (DC)seguridad alimentaria y nutricionalsistemas de conocimiento e informaciónredes
Año de publicación: 
2015
Autor (es): 
Touzard J. M.Temple L.Faure G.Triomphe B.
Dónde se encuentra el recurso?: 
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