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Displaying 1 - 10 of 67 results.

Global report on food crisis

The 2021 Global Report on Food Crises (GRFC 2021) highlights the remarkably high severity and numbers of people in Crisis or worse (IPC/CH Phase 3 or above) or equivalent in 55 countries/territories, driven by persistent conflict, pre-existing and COVID-19-related economic shocks, and weather extremes. The number identified in the 2021 edition is the highest in the report’s five-year existence. The report is produced by the Global Network against Food Crises (which includes WFP), an international alliance working to address the root causes of extreme hunger.

Tema(s): 
seguridad alimentaria y nutricionalevaluación de impactoevaluación de las necesidades
Año de publicación: 
2021
Autor (es): 
Food Security Information Network (FSIN)Global Network Against Food Crises
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WFP - saving lives, preventing famine- A basic guide to the work of the world’s largest humanitarian organization as we face down a global hunger crisis

The World Food Programme (WFP) has issued an urgent warning that 45 million people are teetering on the very edge of famine in 43 countries, with the slightest shock likely to push them over the precipice. Globally, up to 811 million people are chronically hungry, with 283 million acutely food insecure.
Against this backdrop, WFP is aiming to target 140 million people in 2021. This document outlines the general context and provides a snapshot of WFP’s work across several areas.

Tema(s): 
cambio climáticoeducaciónseguridad alimentaria y nutricionalinnovaciónPequeños agricultores...
Año de publicación: 
2021
Autor (es): 
World Food Programme
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2021 Tanzania's Food Systems: Investing in Distribution for Systemic Change

In this report, food distribution is analysed within the context of food systems in Tanzania. This study looks at entry points for further studies of food system issues within the country that will affect progress towards the achievement of Sustainable Development Goal (SDG) 2. Both qualitative and quantitative methods are used, first to map and conceptualize the complexity of the food system in Tanzania, and then to quantify the likely impacts of scenarios of action and inaction.

Tema(s): 
seguridad alimentaria y nutricionalevaluación de impactoPequeños agricultores
Año de publicación: 
2022
Autor (es): 
World Food Programme
Dónde se encuentra el recurso?: 
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Smallholder farmers: the backbone of food security

While smallholder farmers are the primary food producers in Southern Africa, contributing to 90 percent of food production in some countries, often systems in the region do not support profitability for them. WFP is working across Southern Africa to address bottlenecks in food systems to enhance the resilience of smallholder farmers. This factsheet gives an overview of WFP’s approach to smallholder farmers.

Tema(s): 
educaciónseguridad alimentaria y nutricionalPequeños agricultores
Año de publicación: 
2021
Autor (es): 
Kaur M.
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Building resilient livelihoods in Tanganyika, Democratic Republic of Congo (DRC)

To respond to the vast needs in Tanganyika, DRC, the United Nations Food and Agriculture Organization (FAO) and the World Food Programme (WFP) are implementing an integrated programme to build community resilience and strengthen agricultural value chains. Despite its vast natural resources, the DRC faces the largest hunger crisis in the world. The country continues to experience prolonged conflict – particularly in the east – contributing to large-scale population displacements, disrupting agricultural activities and impeding access to markets, schools and healthcare.

Tema(s): 
desarrollo de capacidades (DC)igualdad de génerocadenas de valorPequeños agricultores
Año de publicación: 
2021
Autor (es): 
World Food Programme
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Empowering Women Through a Climate Resilience Lens

This event launches a new phase of the JP RWEE that will even further enhance its holistic approach to advancing rural women’s economic empowerment by integrating a climate resilience lens to tackle deep rooted social norms which limit women’s participation and leadership in rural communities including through applying gender transformative approaches.

 

Tema(s): 
cambio climáticoigualdad de génerodesarrollo rural
Año de publicación: 
2022
Autor (es): 
Tveteraas A.T.Addou H.Mapusua K.Sylwander L.Phillips L.Beltchika N.
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Capacity For Change: Common Framework on Capacity Development for Agricultural Innovation Systems - Guidance Note on Operationalization

TAP-related resource

The Guidance Note on Operationalization provides a brief recap of the conceptual underpinnings and principles of the TAP Common Framework as well as a more detailed guide to operationalization of the proposed dual pathways approach. It offers also a strategy for monitoring and evaluation as well as a toolbox of select tools that may be useful at the different stages of the CD for AIS cycle.

Tema(s): 
Servicios de extensiónintermediacióndesarrollo de capacidades (DC)Conceptos del DCHerramientas del DCcomunicacióndocumentacióneducaciónfacilitaciónsistemas de innovacióninnovaciónplataformas de innovaciónaprendizajemonitoreo y evaluación (MyE)herramientas de MyEprocesos de múltiples partes interesadasevaluación de las necesidadesnegociaciónredesenfoques participativospolíticasparticipación del sector privadoparticipación del sector públicoinvestigacióninvestigación participativainvestigación y desarrollo (I + D)investigación para el desarrollocadenas de valor...
Año de publicación: 
2016
Autor (es): 
Tropical Agriculture Platform (TAP)
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Capacity For Change: Common Framework on Capacity Development for Agricultural Innovation Systems - Conceptual Background

TAP-related resource

The Conceptual Background provides an in-depth analysis of the conceptual underpinnings and principles of the TAP Common Framework. It is also available in French and Spanish.

Tema(s): 
Servicios de extensiónintermediacióndesarrollo de capacidades (DC)Conceptos del DCHerramientas del DCcomunicacióndocumentacióneducaciónactividades de extensiónfacilitaciónevaluación de impactosistemas de innovacióninnovaciónplataformas de innovaciónaprendizajemonitoreo y evaluación (MyE)procesos de múltiples partes interesadasevaluación de las necesidadesredesenfoques participativospolíticasparticipación del sector privadoparticipación del sector públicoinvestigacióninvestigación y desarrollo (I + D)desarrollo ruralcadenas de valor...
Año de publicación: 
2016
Autor (es): 
Tropical Agriculture Platform (TAP)
Dónde se encuentra el recurso?: 
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Innovations in the Agriculture of Central America: Progress, Institutional Capacity and Policy Needs

TAP-related resource

This paper has been prepared under the guidelines provided by the TAP Secretariat at the FAO, as a contribution to the G20 initiative TAP, which includes near 40 partners and is facilitated by FAO. Its purpose is to provide a Regional synthesis report on capacity needs assessment for agricultural innovation, with capacity gaps identified and analyzed, including recommendations to strengthen agricultural innovation systems (AIS) and draft policy recommendations to address the capacity gaps. 

Tema(s): 
Servicios de extensióndesarrollo de capacidades (DC)Conceptos del DCcambio climáticodocumentacióneducaciónfacilitaciónseguridad alimentaria y nutricionalsistemas de innovacióninnovaciónevaluación de las necesidadesredesenfoques participativospolíticasparticipación del sector privadoparticipación del sector públicoinvestigacióninvestigación participativainvestigación y desarrollo (I + D)investigación de sistemascadenas de valorAgroindustria...
Año de publicación: 
2013
Autor (es): 
Pomerada C.
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Agricultural Research in Latin America and the Caribbean: A Cross-Country Analysis of Institutions, Investment, and Capacities

This report assesses trends in investments, human resource capacity, and research outputs in agricultural R&D -excluding the private (for-profit) sector- in LAC. It is an update of Stads and Beintema (2009), covering a more complete set of countries and focusing primarily on developments during 2006-2012/2013.

Tema(s): 
desarrollo de capacidades (DC)actividades de extensiónseguridad alimentaria y nutricionalpolíticasinvestigacióninvestigación y desarrollo (I + D)...
Año de publicación: 
2016
Autor (es): 
Stads, G.Beintema, N. M.Pérez, S.Flaherty, K.Falconi, C.
Dónde se encuentra el recurso?: 
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