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Displaying 1 - 10 of 604 results.

Innovations in the Agriculture of Central America: Progress, Institutional Capacity and Policy Needs

TAP-related resource

This paper has been prepared under the guidelines provided by the TAP Secretariat at the FAO, as a contribution to the G20 initiative TAP, which includes near 40 partners and is facilitated by FAO. Its purpose is to provide a Regional synthesis report on capacity needs assessment for agricultural innovation, with capacity gaps identified and analyzed, including recommendations to strengthen agricultural innovation systems (AIS) and draft policy recommendations to address the capacity gaps. 

Tema(s): 
Servicios de extensióndesarrollo de capacidades (DC)Conceptos del DCcambio climáticodocumentacióneducaciónfacilitaciónseguridad alimentaria y nutricionalsistemas de innovacióninnovaciónevaluación de las necesidadesredesenfoques participativospolíticasparticipación del sector privadoparticipación del sector públicoinvestigacióninvestigación participativainvestigación y desarrollo (I + D)investigación de sistemascadenas de valorAgroindustria...
Año de publicación: 
2013
Autor (es): 
Pomerada C.
Dónde se encuentra el recurso?: 
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Biotechnologies for agricultural development. Proceedings of the FAO international technical conference: "Agricultural biotechnologies in developing countries" (ABCD-10), New Mexico, 2010

This book represents the proceedings of the FAO international technical conference dedicated to Agricultural Biotechnologies in Developing Countries (ABDC-10) that took place in Guadalajara, Mexico on 1-4 March 2010. A major objective of the conference was to take stock of the application of biotechnologies across the different food and agricultural sectors in developing countries, in order to learn from the past and to identify options for the future to face the challenges of food insecurity, climate change and natural resource degradation.

Tema(s): 
intermediacióndesarrollo de capacidades (DC)cambio climáticocomunicacióndocumentacióneducaciónactividades de extensiónseguridad alimentaria y nutricionaligualdad de géneroevaluación de impactoinnovaciónsistemas de conocimiento e informaciónaprendizajeprocesos de múltiples partes interesadasredesenfoques participativospolíticasparticipación del sector privadoparticipación del sector públicoinvestigacióninvestigación y desarrollo (I + D)sistemas de investigacióncooperación Sur-Suragricultura sosteniblecadenas de valorAgroindustriaPequeños agricultores...
Año de publicación: 
2016
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)
Dónde se encuentra el recurso?: 
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Innovations in Organic Food Systems for Sustainable Production and Enhanced Ecosystem Services

This is the proceedings of the international conference ‘Innovations in Organic Food System for Sustainable Production and Enhanced Ecosystem Services’. The proceedings are a compilation of peer-reviewed articles based on presentations of 18 speakers invited conference speakers and published as a Special Issue of the scientific journal ‘Sustainable Agriculture Research’ by the Canadian Centre of Science and Education.

Tema(s): 
cambio climáticodocumentaciónactividades de extensiónFormas de explotación agrariaseguridad alimentaria y nutricionalsistemas de innovacióninnovaciónaprendizajeinvestigacióninvestigación participativainvestigación y desarrollo (I + D)agricultura sosteniblePequeños agricultores...
Año de publicación: 
2015
Autor (es): 
Ngouajio, M.
Dónde se encuentra el recurso?: 
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Indigenous knowledge of traditional foods and food literacy among youth: Insights from rural Nepal

Food literacy among children and youth is configured by two knowledge domains: an informal community-based knowledge, and a formal curriculum-based knowledge. This paper examines how these two domains contribute to food literacy and strengthen food security among rural youth in Nepal. In consultation with schoolteachers and local farmers, a knowledge test was developed and administered to 226 high school students. Scores were collected on agro-ecological, cultivation and consumption-related knowledge on a locally grown staple crop, as contributor to food literacy

Tema(s): 
documentaciónseguridad alimentaria y nutricionalConocimientos localesdesarrollo rural
Año de publicación: 
2020
Autor (es): 
Gartaula H.Patel K.Shukla S.Devkota R.
Dónde se encuentra el recurso?: 
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Smallholder Farmer Perceptions of Postharvest Loss and Its Determinants in Fijian Tomato Value Chains

The Fiji Islands, like many small Pacific island nations, are thought to incur high rates of postharvest loss. Little work has been undertaken to quantify the amount of loss within Pacific horticultural value chains, or identify the key determinants. This study sought to quantify postharvest loss within Fijian smallholder tomato value chains and to examine the relative importance of current on-farm practices as possible contributors to this loss.

Tema(s): 
documentaciónseguridad alimentaria y nutricionalevaluación de las necesidadesPequeños agricultores
Año de publicación: 
2019
Autor (es): 
Kumar S.Underhill S.J.R.
Dónde se encuentra el recurso?: 
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Small-scale postharvest practices among plantain farmers and traders: A potential for reducing losses in rivers state, Nigeria

This paper proposes the adoption of small-scale friendly postharvest techniques in the form of small-scale postharvest practices (SSPPs). To justify this proposal, the impact of SSPPs adoption on self-reported losses were investigated in Rivers State Nigeria. The factors influencing plantain farmers and traders intention to use SSPPs were also studied. Multistage and snowball sampling techniques were used to obtain data from farmers and traders, respectively

Tema(s): 
documentaciónFormas de explotación agrariaseguridad alimentaria y nutricionalConocimientos localesPequeños agricultores...
Año de publicación: 
2019
Autor (es): 
Morris K.J.Kamarulzaman N.H.Morris K.I.
Dónde se encuentra el recurso?: 
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Buy or make? Agricultural production diversity, markets and dietary diversity in Afghanistan

Increasing on-farm production diversity and improving markets are recognized as ways to improve the dietary diversity of smallholders. Using instrumental variable methods to account for endogeneity, this paper studies the interplay of production diversity, markets and diets in the context of seasonality in Afghanistan. Accordingly to the authors improved crop diversity over the year is positively associated with dietary diversity in the regular season, but not in the lean season.

Tema(s): 
documentaciónFormas de explotación agrariaseguridad alimentaria y nutricionalevaluación de las necesidadescadenas de valor...
Año de publicación: 
2019
Autor (es): 
Zanello G.Shankar B.Poole N.
Dónde se encuentra el recurso?: 
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Responsible Innovation for Life: Five Challenges Agriculture Offers for Responsible Innovation in Agriculture and Food, and the Necessity of an Ethics of Innovation

In this special issue teh authors will investigate, from the perspective of agricultural ethics (e.g. animal welfare, agricultural and food ethics, environmental ethics etc.) the potential to develop a Responsible Research and Innovation (RRI) approach to agriculture, and the limitations to such an enterprise. RRI is an emerging field in the European research and innovation (R&I) policy context that aims to balance economic, socio-cultural and environmental aspects in innovation processes.

Tema(s): 
documentaciónseguridad alimentaria y nutricionalsistemas de innovacióninvestigación
Año de publicación: 
2019
Autor (es): 
Gremmen B.Blok V.Bovenkerk B.
Dónde se encuentra el recurso?: 
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TAP Newsletter - Issue April 2020 (period: January 2020 - March 2020)

TAP-related resource

The Newsletter of the Tropical Agriculture Platform (TAP) provides regular updates on global activities by TAP and its partners, on the CDAIS projects and on upcoming related events. This issue specifically refers to the period from January 2020 to March 2020.

 

Tema(s): 
desarrollo de capacidades (DC)comunicacióndocumentaciónseguridad alimentaria y nutricionalsistemas de innovacióninnovaciónprocesos de múltiples partes interesadasredesPequeños agricultores...
Año de publicación: 
2020
Autor (es): 
TAP Secretariat
Dónde se encuentra el recurso?: 
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TAP Newsletter - Issue July 2020 (period: April 2020 - June 2020)

TAP-related resource

The Newsletter of the Tropical Agriculture Platform (TAP) provides regular updates on global activities by TAP and its partners, on the CDAIS projects and on upcoming related events. This issue specifically refers to the period from April 2020 to June 2020, including also some activities of July 2020.

Tema(s): 
desarrollo de capacidades (DC)comunicacióndocumentaciónseguridad alimentaria y nutricionalsistemas de innovacióninnovaciónprocesos de múltiples partes interesadasredesPequeños agricultores...
Año de publicación: 
2020
Autor (es): 
TAP Secretariat
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