In this paper, is explained how previous waves of innovation in South Asian agricultural and food systems have combined to create the present situation, and we suggest how alternative kinds of innovation may enable South Asian countries to escape from the triple burden of malnutrition.
The objective of the study was to identify a viable trade-off between low data requirements and useful household-specific prioritizations of advisory messages. At three sites in Ethiopia, Kenya, and Tanzania independently, we collected experimental preference rankings from smallholder farmers for receiving information about different agricultural and livelihood practices. At each site, was identified socio-economic household variables that improved model-based predictions of individual farmers’ information preferences.
This paper addresses this gap by examining the nature of disruption to farm advisors from data-driven smart farming and identifies the challenges and opportunities. The authors aim to better theorize smart farming innovation by examining the advisory role to provide insights for technology developers, and policy directions for governments in relation to supporting uptake of farming innovations.
The present rise of pork demand in Benin calls for an assessment of the swine value chain (VC) to envision its development. A participatory approach is here proposed to join this assessment to a stimulation of innovation among stakeholders.
Like other developing countries, Pakistan is under severe economic pressure and striving to boost entrepreneurial orientation for achieving growth through minimal depletion of natural resources. In order to facilitate widespread and successful adoption of green entrepreneurial farming, it is crucial to address barriers inhibiting the uptake of green entrepreneurial activities in farming for the sustainability of natural resources as well as food provision. To this end, the present study aimed to investigate barriers in the adoption of green entrepreneurial farming in Pakistan.
En el presente texto se discuten los conceptos de sistemas nacional-regional de innovación (sn-r_i) a la luz de la emergencia del capitalismo del conocimiento como nueva fase de desarrollo, y la captura neoliberal que sufren esos conceptos, acorde con el posicionamiento del neoliberalismo como vía de desarrollo predominante en la nueva fase.
Although much has been written on how to implement and facilitate innovation platforms efficiently, few studies support ex-ante appraisal of when and for what purpose innovation platforms provide an appropriate mechanism for achieving development outcomes, and what kinds of human and financial resource investments and enabling environments are required. Without these insights, innovation platforms run the risk of being promoted as a panacea for all problems in the agricultural sector.
El EPCP es un enfoque flexible que involucra a pequeños productores, agentes del mercado, investigadores y otros proveedores de servicios, en un proceso colectivo que identifica y aprovecha potenciales oportunidades de negocio, que puedan beneficiar equitativamente a los diversos actores de la cadena de mercado. Este enfoque fue desarrollado y aplicado primero en los Andes, para mejorar la competitividad de las cadenas de mercado de papa y mejorar los ingresos de los pequeños productores.
En el presente documento se sistematiza la experiencia generada por los aportes del proceso de sistematización participativo facilitado por el Centro Internacional de Agricultura Tropical (CIAT) para el Programa de Gestión Rural Empresarial, Sanidad y Ambiente (PROGRESA) al fortalecimiento de la cadena de valor de hortalizas y frutas, donde no solo se consideraron factores comúnmente incluidos en proyectos de desarrollo agropecuario –como la inserción de nuevas tecnologías y la asistencia técnica–, sino que se involucraron componentes como el fortalecimiento organizativo, el enfoque de merc
Este trabajo de investigación busca entender cuáles son los factores institucionales y políticos que pueden impulsar o desincentivar la adopción de prácticas de adopción de prácticas agrícolas sostenibles adaptadas al clima (ASAC) por parte de los pequeños productores, en el caso de un país, Honduras, con una mirada tanto a nivel nacional como a nivel local.