Past studies showing that barriers to farmers’ adaptation behaviors are focused on their socio-economic factors and resource availability. Meanwhile, psychological and social considerations are sparingly mentioned, especially for the related studies in developing countries. This study investigates the impact of psychological factors and social appraisal on farmers’ behavioral intention to adopt adaptation measures for the aforementioned reason, due to climate change and not to anthropogenic climate change.

Continually increasing food demand from a still–growing human population and the need for environmentally–friendly strategies for sustainable agricultural development require innovation and further enhancement of cropping systems’ factor productivity. The system of rice intensification (SRI) has been proposed as a suitable strategy to improve rice yields with reduced input requirements, most notably water and seed, while enhancing soil and water quality because agrochemical applications can be cut back.

The Fall Armyworm first landed in West Africa in 2016 and has now spread over the whole continent. It has been recently reported in Yemen and India, and is most likely to spread in South east Asia and South China. This pest invades fields and cause significant damage to crops, if not well managed. FAO’s efforts to support farmers in the affected areas include amongst others the FAO Programme for Action, a global coordination project that brings together development and resource partners to maximize coordinated results and minimize duplications.

China is characterized as ‘a large country with many smallholder farmers’ whose participation in modern agriculture is key to the country’s modern agriculture development. Promoting smallholder farmers’ adoption of modern agricultural production technology is one effective way to improve the capabilities of smallholder farmers. This paper aims to explore the impact of Internet use on the adoption of agricultural production technology by smallholder farmers based on a survey of 1 449 smallholders across 14 provinces in China.

The objective of this case study is to understand the application of ICT technologies for rural groundwater management in China, and it’s impacts on the rural poor. This will help understand the physical and policy context this technology is being applied and expanded, its impact on resource management, and changes in water delivery service to farmers. These understanding will help improve this technology and provide data and information for its replication in other parts of Asia. It will also h elp understand the capabilities of the ICT within the water sector applications.

China will be confronted with many challenges in the years to come, including achieving carbon neutrality, ensuring environmental sustainability, protecting vulnerable people, and ensuring a smooth transition from smallholder to modern agriculture. This policy note discusses how China could further advance its food and agricultural development model, making it greener, more sustainable, and more inclusive.

Accurate and timely crop mapping is crucial for environment assessment, food security and agricultural production. However, for the areas with high landscape heterogeneity and frequent cloudy and rainy weather, the insufficient high-quality satellite images limit the accuracy of crop classification. The recently launched Chinese GF-6 wide field-of-view camera (WFV) with a revisit cycle of 4-day and spatial resolution of 16-meter shows great potential for agricultural monitoring.

Scientific researchers’ increasing demand for knowledge service under the new situation, makes it urgent to embed information service into user research process, ad build an incorporate knowledge platform that integrates knowledge, skills, tools, and services of certain professional field. This paper put forward the technical solution of agricultural domain knowledge service platform based on ontology, including resource organization based on ontology, platform design and development.

Agricultural production is a crucial and fundamental aspect of a stable society in China that depends heavily on the climate situation. With the desire to achieve future sustainable development, China’s government is taking actions to adapt to climate change and to ensure food self-sufficiency.