One of the key challenges for agriculture today is feeding an increasing population without contributing to climate change. Increasingly, digital agriculture is discussed as a new sociotechnical regime that could help limit emissions for farmers worldwide. While sustainability is an important issue, recent papers in the field of digital agriculture do not address the problem directly. After a literature review, this paper will focus on the importance of shared perspectives as enablers in socio-technical transitions.
Face aux limites du système agro-industriel productiviste, des résistances et des alternatives positives proposent de nouvelles façons de penser et de pratiquer l’agriculture.
This publication “School feeding and possibilities for direct purchases from family farming in Latin American countries” contributes to the articulation of the sectors involved with school feeding, in the search for alternatives for the institutionalization and strengthening of school feeding policies in the countries; it is also hoped that in the medium and long term SFPs can contribute to the human right to food (HRF) and to sustainable human development.
This article presents programmatic lessons on scaling up research for development innovations that were implemented through the Canadian International Food Security Research Fund (CIFSRF). Co-funded by the International Development Research Center (IDRC) and Global Affairs Canada (GAC), CIFSRF was a nine-year, two-phased program (2009–2018) that supported applied research to develop, test and scale proven food and nutrition security innovations. The outline of this paper is as follows.
This report make an study on the scaling up of agricultural innovations in Nigeria. The study has adopted different methods, concluding that the scaling up requires a multi-stakeholder approach among national governments, donor agencies, NGOs, the private sector, research institutions, and extension workers among others. In order to scaling the innovations to the end users, it is needed the combination of approaches outlined in this report
This poster has been developed by the International Institute of Tropical Agriculture (IITA) and Wageningen University (WUR) under the CGIAR research program on Roots Tubers and Banana (RTB) and describes shortly the science-based methods to identify and overcome bottlenecks for scaling of innovation. It breaks down innovation packages and analyses its individual technological, policy, market and partnership components along a 9-Level Scaling Readiness Ladder science-based methods to identify and overcome bottlenecks for scaling of innovation
The study was commissioned by the Advisory Service on Agricultural Research for Development of the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) and was carried out in cooperation with GIZ Western Kenya and the International Centre for Tropical Agriculture in Nairobi. Overall objective of the study was to design a strategy and make recommendations for locally adapted climate smart agriculture (CSA) tailored to smallholder needs in Western Kenya. This included the production of practical policy and technical guidance material.
Como aporte al posicionamiento de la extensión rural como objeto multidimensional de estudio, en este estudio se analizan las valoraciones realizadas por extensionistas rurales acerca de situaciones inherentes a su experiencia cotidiana de trabajo, seguido de la identificación de factores de satisfacción/insatisfacción laboral.
La cañahua (Chenopodiun pallidicaule), es un cultivo originario de los Andes altos de América del Sur. Bolivia y Perú son los principales países productores de este grano andino, cuyas características alimenticias son destacables, por ejemplo, se registran contenidos de proteína que van desde los 17 a 19%, se cuenta con una amplia variabilidad genética que le confiere al cultivo grandes posibilidades de usos culinarios e industriales.
Hoy en día, los saberes locales y las prácticas ancestrales de producción agropecuaria, cobran una singular relevancia; por cu además de permitir la vida de los pueblos originarios y poblaciones rurales tradicionales, han demostrado ser claves para pre ambiente y los recursos naturales; la biodiversidad y los hábitats de especies terrestres y acuáticas, en equilibrio con el entorno. En Paraguay, existe un pleno consenso en que estos saberes tienen su origen y difusión en los conocimientos adquiridos de generación en generación, basados en la cultura de los pueblos guaraníes.