Climate change is causing unprecedented damage to our ecosystem. Increasing temperatures, ocean warming and acidification, severe droughts, wildfires, altered precipitation patterns, melting glaciers, rising sea levels and amplification of extreme weather events have direct implications for our food systems. While the impacts of such environmental factors on food security are well known, the effects on food safety receive less attention.
This manual, for FFS facilitators and coordinators, refers to the previous publication and specifies how the topic and practices on trees outside forests can be implemented using the FFS approach. This is accomplished by introducing an adapted AESA and special topics for a four-month FFS growing season. The agroforestry ecosystem analysis (AFESA) includes TOF, production, environmental services, trees, non-trees – bamboos and palms – and shrubs on different types of rice fields in combination with sketch maps and record making.
This document is the compilation of the 9 preselected candidates PowerPoint presentation during the FFS Innovation Award Pitch Event.
This document provides practical guidance on the establishment and implementation of FFS combining local innovations and AESA for trainers and FFS facilitators in introducing and promoting improved land and water management. Agroforestry systems are introduced for fodder trees, fodder crops, their management and utilization.