The SALSA project aims at assessing the current and future role of small farms and related small food businesses in contributing to sustainable food and nutrition security at regional level in Europe and in selected African regions, and to identify the conditions for them to meet the demand for food in an increasingly populated and resource-constrained world.
The overarching research question developed in the Conceptual Framework conveys the core objective of SALSA (What is the contribution of small farms and of the related food businesses to sustainable FNS in a wide range of foos systems?) by highlighting that the research follows a systemic approach.
In the SALSA project, transdisciplinarity means a process of integration of knowledge between researchers belonging to different disciplines (in our case, sociology, economics, anthropology, geography) and with non-academic actors such as NGOs members, innovation brokers, policy makers). The role of transdisciplinary theory building within SALSA is to link diverse areas of knowledge through a co-constructed conceptual framework in order to underpin effective action towards improved FNS.
La innovación es una condición fundamental para un crecimiento económico sostenido, que reduzca las disparidades sociales existentes en el país y permita un uso sustentable de sus recursos naturales.
La innovación es una condición fundamental para un crecimiento económico sostenido, que reduzca las disparidades sociales existentes en el país y permita un uso sustentable de sus recursos naturales.
This presentation on By-products was held for a training program out of Dhaka, at Natore district, involving 60 participants. A by-product is defined as the secondary product derived from a manufacturing process or chemical reaction. It is not the primary product or service being produced. In the context of production, a by-product is the 'output from a joint production process that is minor in quantity and/or net realizable value (NRV) when compared to the main products.
The problems of agricultural development for small and medium enterprises (SMEs) are considered. The features of modeling business processes in agriculture are analyzed. A financial decision support system is proposed to increase sustainability and reduce risks in the development of agricultural SMEs. The software modules are based on TEO-INVEST.
Undoubtedly, high demands for food from the world-wide growing population are impacting the environment and putting many pressures on agricultural productivity. Agriculture 4.0, as the fourth evolution in the farming technology, puts forward four essential requirements: increasing productivity, allocating resources reasonably, adapting to climate change, and avoiding food waste.
Agriculture 4.0 is comprised of different already operational or developing technologies such as robotics, nanotechnology, synthetic protein, cellular agriculture, gene editing technology, artificial intelligence, blockchain, and machine learning, which may have pervasive effects on future agriculture and food systems and major transformative potential. These technologies underpin concepts such as vertical farming and food systems, digital agriculture, bioeconomy, circular agriculture, and aquaponics.
The Date Palm Innovation Platform is a collaborative work is a platform for research, technology and innovation for the integrated production system of the Date Palm. The platform has been developed by the Association of Agricultural Research Institutions in the Near East and North Africa (AARINENA) in collaboration with the Food and Agriculture Organization of the United Nations (FAO).