Objective
The association between farm production diversity and dietary diversity in rural smallholder households was recently analysed. Most existing studies build on household-level dietary diversity indicators calculated from 7d food consumption recalls. Herein, this association is revisited with individual-level 24 h recall data. The robustness of the results is tested by comparing household- and individual-level estimates. The role of other factors that may influence dietary diversity, such as market access and agricultural technology, is also analysed.
Innovation has become the promising concept to overcome problems and enhance agricultural performance in agricultural research and policies. In the past, innovation was mainly seen as being developed by science or enterprises, and only recently the focus has shifted from a linear to a systemic perception, acknowledging that innovation is a dynamic process that implies the participation of a diversity of stakeholders. Consequently the role of multiple stakeholders, including farmers, in the innovation process receives more attention.
Ce document met en évidence les enseignements tirés de la constitution de consortiums appuyés par PAEPARD, qui illustrent les différents impacts de la médiation. Les conclusions et recommandations préliminaires peuvent sembler évidentes à première vue, mais seront utiles pour informer de la mise en œuvre des activités de courtage jusqu'à la fin des activités de PAEPARD en décembre 2017.
The Agribusiness Linkages Global Development Alliance (GDA) was to contribute to sustainable rural development throughout Egypt by enhancing the capacity of smallholder farmers to profitably serve as reliable suppliers of high-value horticulture to processors and other buyers by integrating 3,000 farmers into a sustainable and competitive high-value horticultural value chain anchored by HEINZ in the governorates of Sohag, Qena, Luxor, and Aswan in Upper Egypt; El Minya and Assiut in Middle Egypt; Beni Suef, Giza and Fayoum in Northern Upper Egypt; and the Nubaria area in lower Egypt.
Este trabajo tiene como objetivo preparar participativamente una estrategia local de desarrollo sostenible bajo cambio climático en el municipio de Santa Rita, departamento Copán - Honduras, con énfasis en la comunidad de Tierra Fría No. 1. Para eso busca desarrollar un análisis del territorio en sus diferentes dimensiones (cultural, social, económico, institucional y ambiental) y caracterizar a los diferentes actores que integran la mesa de ambiente y producción (MESAP) de la MANCORSARIC, incluyendo la comunidad de Tierra Fría N.
Agriculture continues to be the backbone of the economy of Rwanda contributing more than a third of the country’s GDP. The government of Rwanda with collaboration of researchers and its population has to stress on policies and projects to stimulate productivity as they are many corners in agriculture sector to be improved. Bolstering the livelihoods in developing countries is feasible through maintenance of food sovereignty and safety by increasing productivity.
This report is part of the AFRHINET project under the ACP-EU Cooperation Programme in Science and Technology (S&T II). The overall aims of the project are to enhance options for sustainable integration of rainwater harvesting for irrigation through understanding adoption constraints and developing networks for capacity building and technology transfer. The African partners are Addis Ababa University and WaterAid-Ethiopia in Ethiopia, University of Nairobi and ICRAF-Searnet in Kenya, Eduardo Mondlane University in Mozambique, and University of Zimbabwe and ICRISAT-Zimbabwe in Zimbabwe.
Development processes, economic growth and agricultural modernization affect women and men in different ways and have not been gender neutral. Women are highly involved in agriculture, but their contribution tends to be undervalued and overseen. Sustainable agricultural innovations may include trade-offs and negative side-effects for women and men, or different social groups, depending on the intervention type and local context. Promising solutions are often technology-focused and not necessarily developed with consideration of gender and social disparity aspects.
De acuerdo con datos recientes, más del 80 % de la población de América Latina se concentra en el medio urbano; sin embargo, la población y la producción de las zonas rurales y el papel que estas desempeñan en el manejo de los ecosistemas y los recursos naturales aún resultan esenciales para el bienestar y el desarrollo de las sociedades latinoamericanas. La producción del sector agropecuario contribuyó con el 5 % del producto interno bruto (PIB) total de la región en 2013, lo que representa casi USD 260 billones en productos.
The globalisation of agrifood systems is a mega-trend with potentially profound nutritional implications. This paper describes various facets of this globalisation process and reviews studies on nutritional effects with a particular focus on developing countries. Results show that global trade and technological change in agriculture have substantially improved food security in recent decades, although intensified production systems have also contributed to environmental problems in some regions.