This paper synthesizes Component 2 of the Regoverning Markets Programme. It is based on 38 empirical case studies where small-scale farmers and businesses connected successfully to dynamic markets, doing business with agri-processors and supermarkets. The studies aimed to derive models, strategies and policy principles to guide public and private sector actors in promoting greater participation of small-scale producers in dynamic markets. This publication forms part of the Regoverning Markets project.
There is a considerable shortage of improved seed in Ethiopia. Despite good reasons to invest in this market, private sector investments are not occurring. Using an institutional economics theoretical framework, this chapter analyzes the formal Ethiopian seed system and identifies transaction costs to find potential starting points for institutional innovations.
This paper investigates the introduction of Integrated Pest Management (IPM) in Canino's area (Italy), from an agricultural innovation system (AIS) perspective focusing on the roles of the innovation actors and the innovation impact pathway. The IPM research in Canino was conducted with a wide range of actors including research, advisory services, producer cooperatives and the private sector in a favourable policy environment facilitating the fast and wide adoption of IPM.
Some of the most promising and at the same time some of the most challenging areas of future food production are found in the savannas of South America. Integrating cropping, livestock, and forestry in these regions can increase the eco-efficiency of agricultural production. This chapter presents a case study of an integrated crop, livestock, and forestry system in Brazil. The study area is in Goiás State in the Cerrado region, a vast savanna covering almost one quarter of Brazil's land area.
This study assessed intermediate results of an investment intended to support climate change adaptation and resilience-building among farmers’ cooperatives in Rwanda. The assessment was based on a purposive sampling survey of farmers’ perspectives conducted in sites in 10 programme intervention districts of the country’s 30 districts.
La cadena productiva incluye la tecnología y el saber-cómo utilizarla eficientemente (know-how). También existe la cadena de “suministro” que complementa la cadena productiva, donde se integra la actividad de los proveedores de materiales y servicios a la producción, la distribución de los productos o servicios terminados y su compra por los clientes. La cadena de suministro incluye la coordinación entre suministradores, intermediarios y clientes. En esencia, integra las actividades de suministro y demanda, dentro y fuera de las compañías.
Uno de los problemas básicos que presenta el estudio y el análisis de la gobernanza de los Sistemas Agroalimentarios Localizados (Sial), consiste en la ausencia o debilidad de los indicadores. Uno de los pocos intentos que se han hecho en este sentido, es el realizado por Gómez, Boucher y Desjardins (2006) al tratar de analizar varios Sial en Colombia. Esta ponencia se propone identificar las dimensiones y acciones de gobernanza territorial.
Les recommandations de cet atelier sont organisées en trois parties. La première propose un état des lieux des interactions qu’entretient l’agriculture familiale avec les acteurs du système alimentaire mondial. La seconde relate les principaux débats et controverses ayant structuré l’atelier. La troisième explore Le rôle de la recherche dans l’évolution de l’agriculture familiale en tant qu’élément du système alimentaire ?
Pour faire face à l'augmentation de la population, l'agriculture devra améliorer sa productivité. L'innovation est donc un processus nécessaire. Le progrès technique en représente une part importante, mais ne peut suffire sans une démarche multi-acteurs participative. Les plateformes d'innovation peuvent ainsi favoriser cette démarche de manière pérenne.
The purpose of this paper is to provide forward-looking recommendations for linking agriculture and nutrition by looking back over the 40 years since both nutrition and rural development began at the Bank in 1973. This paper sets out to explore whether what is currently being suggested has been attempted in the past; in what circumstances, with what sort of support or commitment, by what actors, and with what results.