This study explores one of the most important questions for alleviating poverty in sub-Saharan Africa, why are advancements in agricultural technology not taking root in this region? Using data from deep interviews of 42 small-scale farmers in Ghana and Cameroon, a conceptual analysis of drivers and factors of agricultural technology adoption in this region is made and represented as causal loop diagrams. Interviews also provide a basis for weighting factors that farmers consider before adopting a new technology.
El presente documento fue elaborado en el Marco del Proyecto “Fortalecimiento de la gestión de recursos hídricos y sistemas de riego para productores de la agricultura familiar del Chaco de Paraguay, Argentina y Bolivia”, financiado con recursos del Fondo de Cooperación Técnica (FonCT) del IICA, incluye Fichas Descriptivas de seis aspectos tecnológicos (temáticos) que son de interés para efectos de difusión y transferencia tecnológica, en manejo de agua y riegos en la región del Chaco compartida por: Argentina, Bolivia y Paraguay.
This report provides a synthesis of all findings and information generated through a “stocktaking” process that involved a desk study of Prolinnova documents and evaluation reports, a questionnaire to 40 staff members of international organizations in agricultural research and development (ARD), self-assessment by the Country Platforms (CPs) and backstopping visits to five CPs. In 2014, the Prolinnova network saw a need to re-strategise in a changing context, and started this process by reviewing the activities it had undertaken and assessing its own functioning.
This study analysed Swedish stakeholders’ views on future developments of organic production and consumption based on Organic 3.0, a strategic initiative by the International Federation of Organic Agriculture Movements (IFOAM). Focus group discussions were carried out with actors representing different parts of the organic value chain in Sweden. These identified a number of tensions, four of which represented an unresolved dichotomy in the way forward for the organic movement and its relevance for organic production in most settings.
Au moins 2,5 millions d’hectares de terres ont été achetés en Afrique par des états étrangers, des multinationales ou des fonds de pension, soit l’équivalent du territoire de la Belgique. C’est ce que révèle un rapport de la FAO – l’Agence des Nations unies pour l’agriculture et l’alimentation. La FAO s’inquiète des violations des droits des paysans que ces accaparements de terres peuvent entraîner, et s’interroge sur la participation des populations locales aux bénéfices générés. Mais elle y voit avant tout une perspective de développement. Au profit de qui ?
This study investigated how value chain governance influences farmer participation in vegetable markets and food security in Kenya. This study employed exploratory case study design to provide chain architecture, isolate primary actors, their roles, relations, constraints and opportunities for upgrading by smallholders.
The Agribusiness Innovation Initiative (AII) seeks to contribute to advancing a climate-smart competitive agribusiness sector which will create more jobs and raise incomes for Ethiopians. The AII will contribute toward this objective by identifying innovative growth-oriented entrepreneurs who are pursuing business opportunities based on value addition of agricultural commodities and providing them with a holistic service offering that accelerates their growth and increases their sustainability.
Collaborative approaches are being promoted as inclusive forums for bringing state and non-state interests together to solve complex environmental problems. Networks have been recognized through previous research as important ways to involve stakeholders in such forums with members participating in knowledge creation and sharing as part of deliberative processes. Less well understood is the effectiveness of network creation and promotion by external actors, especially in relation to knowledge creation and sharing.
By late in the twentieth century, scientists had succeeded in manip- ulating organisms at the genetic level, mainly by gene transfer. The major impact of this technology has been seen in the spread of geneti- cally modified (GM) crops, which has occurred with little controversy in some areas and with fierce controversy elsewhere. GM crops raise a very wide range of questions, and I address three areas of particular interest for anthropology and its allied fields.
This report shows some initial results about the research project entitled GlobalOrg, on a Brazilian case study, investigating the sustainability of tropical fruit organic farming in a global food chains perspective. It was performed an analysis about the production strategies of certified units of a familiar smalholders cooperative from Itápolis-SP-Brazil.