BRAC is a global leader in creating large-scale opportunities for the poor. This chapter describes how small farmer innovations are being developed by BRACAgriculture and Food Security program. In collaboration with the Government and theInternational Agricultural Research Centers, the program aims to achieve food security and reduce hunger and malnutrition through increased environmentally sustainable agricultural production systems. The research focus is on cereal crops (rice andmaize), vegetables and oilseeds.
The farming systems followed by farmers in Asia, Africa and Latin America have the potential to deal with the problems thrown up by climate change. This article examines the changing drought ecosystems of poor farmers and also points out that the present paradigm of agricultural development and what it means for small farmers needs to be critically evaluated. Droughts in 2016 affected a quarter of the Indian population (2,55,923 villages in 254 districts in 10 states). Debates over drought preparedness and development priorities have been widespread.
Decline farm product prices and the subsequent effect of diminishing farm income become a core factor of sustaining peasant agriculture in developing countries. The small holding agriculture concentrated on paddy and vegetables farming in Sri Lanka also suffered from the issue causing many threats to sustain the industry. Nearly 30 percent of the labour force in Sri Lanka occupied in agriculture and thus deteriorating farm income has become core issue in national development.
While the development commu nity has recently begun the turn toward climate-sensitive program ming, climate-related efforts have focused on big transformations and big polluters. Energy generation and deforestation are easily identified sources of greenhouse gas emissions for which we have data and policy tools, and therefore a certain degree of comfort. Certainly, global emissions are greatly influenced by energy generation, distressing rates of deforestation in what remains of the world's tropical forests, and other large sources of greenhouse gas emissions.
This chapter analyses the access to and adequacy of formal sources in meeting the credit needs, particularly agricultural credit needs, of small farmers in India with the help of banking data, and data on the borrowing profiles of these households collected through the village surveys of the Project on Agrarian Relations in India (PARI).Three major institutions provide formal credit in the rural areas of India today: commercial banks, regional rural banks (RRBs), and credit cooperatives.
The objective of this present study is to scrutinize the challenges in implementing PPP by examining the factors that hinder the successful adoption of PPP in Malaysia. A questionnaire survey was used to elicit the perceptions of the public and private sectors concerning the constraints of PPP implementation in Malaysia. A total of 122 usable responses were obtained.
Recent research on agricultural innovation has outlined social networks’ role in diffusing agricultural knowledge; however, so far, it has broadly neglected the socio-spatial dimensions of innovation processes. Against this backdrop, the authors applies a spatially explicit translocal network perspective in order to investigate the role of migration-related translocal networks for adaptive change in a small-scale farming community in Northeast Thailand.
Extant research shows that universities do not usually foster an inclusive innovation system. This paper examines an innovation program at Zhejiang University that targeted rural areas in China, and that sought to promote an inclusive innovation system.
Farmer innovation diffusion (FID) in the developing world is not simply the adoption of an innovation made by farmers, but a process of communication and cooperation between farmers, governments, and other stakeholders. While increasing attention has been paid to farmer innovation, little is known about how farmers’ innovations are successfully diffused. To fill this gap, this paper aims to address the following questions: What conditions are necessary for farmers to participate in FID? How is a collaborative network built up between farmers and stakeholders for this purpose?
The development community has shown increasing interest in the potential of innovation systems and value chain development approaches for reducing poverty and stimulating greater gender equity in rural areas. Nevertheless, there is a shortage of systematic knowledge on how such approaches have been implemented in different contexts, the main challenges in their application, and how they can be scaled to enable large numbers of poor people to benefit from participation in value chains.