Tool 9 provides general information and examples on the latest developments, uses and applications in the area of food biotechnology, and it focuses on genome (or gene) editing. It also provides examples that could help users of this toolkit to explain genome editing, the difference between genetic modification and genome editing and the potential benefits of these new technologies. In addition, it supports users to highlight possible research and development activities ongoing in their own country.
This paper addresses how co-producing knowledge can assist local farmers in reshaping their territories into sustainable farming systems. We describe the emergence and consolidation of an agroforestry system in an Eastern Amazon forest frontier, unpacking the co-production of a new farming system over recent decades. Instead of assuming pre-defined categories (e.g., traditional/technical, local/external), the analysis focuses on interactions among knowledge holders and how multiple knowledge sources are intercalated.
Good governance of community fish refuge-rice field fishery (CFR-RFF) systems, which are a vital source of nutritious aquatic foods, is integral to the food and nutrition security of rural households in Cambodia. Intentional integration of nutrition and gender activities into CFR management has the potential to further bolster these outcomes. Using qualitative and quantitative data, we aimed to document the impacts of the nutrition and gender activities conducted alongside CFR management activities.
Animal-source foods (ASF), such as fish, provide a critical source of nutrients for dietary quality and optimal growth of children. In sub-Saharan Africa, children often consume monotonous cereal-based diets, a key determinate of malnutrition such as stunting. Identifying existing sources of ASF for children’s diets will inform the development of nutritious food systems for vulnerable groups.
The project Empowering Women Fish Retailers (EWFIRE) Project. Funded by the European Commission (EuropeAid), the project supports vulnerable women retailers and processors to develop their businesses in five urban areas across the Sharkia governorate, lower Egypt (Zagazig, Faous, Belbeis, Al-Hussainyaand Abu-Kebeer).
1. Many coastal communities depend on ecosystems for goods and services that contribute to human well-being. As long-standing interactions between people and nature are modified by global environmental change, dynamic and diversified livelihood strategies that enable seasonal adaptation will be critical for vulnerable coastal communities. However, the success of such strategies depends on a range of poorly understood influences. 2.
Fish is a key source of income, food, and nutrition in Zambia, although unlike in the past, capture fisheries no longer meet the national demand for fish. Supply shortfalls created an opportunity to develop the aquaculture sector in Zambia, which is now one of the largest producers of farmed fish (Tilapia spp.) on the continent. In its present form, the aquaculture sector exhibits a dichotomy.
Potato is the third most widely-cultivated food crop in the world and one of the most profitable food crops. Therefore, it allows producers to improve their living conditions with
Dans le cadre du développement durable et des innovations dans les systèmes agroalimentaires, les systèmes mixtes horticoles (vergers et maraîchage) visent à répondre aux enjeux actuels auxquels l’agriculture est confrontée, à savoir une diminution de la pollution des sols, une meilleure gestion des ressources (eau, énergies) et un enrichissement de la biodiversité, tout en continuant d’assurer des fonctions alimentaires. Ils combinent des productions à la fois diversifiées et relativement intensifiées, leur permettant de s’insérer en périphérie urbaine.
The study assesses the farmers’ use of Global System for Mobile (GSM) for communication among farmers in agricultural extension programs in Taraba State, Nigeria. Specifically, the objectives include: identify key areas in which GSM are used for communication in agricultural extension programs activities, determine the frequency of usage of GSM for information exchange between farmers and extension personnel; and ascertain farmers’ satisfaction in the use of GSM in obtaining information in the various agricultural extension programs.