L’accès au financement des petits exploitants ou des organisations constitue de plus en plus des mesures de protection sociale tout en améliorant la cohésion sociale des populations (Hendriks, 2019). Cette idée n’est pas dissociable de l’environnement camerounais dont l’Etat a souscrit pour les Objectifs de Développement Durable. Dans ce cadre, on peut se demander : quelle est l’influence de la protection sociale, notamment dans sa dimension inclusive en du financement de l’agriculture sur la cohésion sociale à l’Ouest-Cameroun ?
Este documento presenta la propuesta de directrices para el Monitoreo Comunitario Participativo en Colombia, que incluye elementos para la integración de la información registrada a nivel local con el Sistema Nacional de Monitoreo Forestal liderado por el IDEAM (SMByC). Para formular estas pautas, la construcción colectiva con comunidades que habitan y son propietarias de la mayoría de los bosques del país, las organizaciones no gubernamentales (ONG) y la cooperación internacional fue clave.
How we eat has a major impact on our individual health status, our quality of life and our well-being. Many of the foods we eat have a major social, environmental, climate and animal welfare footprint. This expertise defines policies to promote sustainability in food consumption as policies that integrate all four target dimensions: human health, social aspects, the natural environment (including climate) and animal welfare. Achieving greater sustainability in food consumption poses great challenges.
Coffee is one of the key agricultural commodities in the Government of Uganda’s pursuance of economic growth and job creation, especially for the rapidly expanding youth population. A significant number of job opportunities exist for young people along the coffee value chain, not only in production but increasingly in processing, trade and marketing, as well as service provision.
The Government of Peru is committed to improving rural electrification coverage, aiming to increase rural coverage from an estimated 55 percent at the end of 2010 to 88 percent by 2020. To achieve this goal, the Directorate General of Rural Electrification (DGER) of the Ministry of Energy and Mines (MEM) has been implementing and executing the National Plan for Rural Electrification, prepared annually, based on the 2006 Rural Electrification Law, to extend service and attract participation of the population, local governments and electricity distribution companies.
A growing variety of public and private rural advisory services are available today, leading to increasingly “pluralistic service systems” (PSS), in which advisory services are provided by different actors and funded from different sources. However, these PSS and the way they operate are still poorly understood. In particular, how PSS can effectively respond to demands of heterogeneous farmers in contexts where small-scale agriculture increasingly needs to exploit value addition and adapt to market requirements.
A bilateral project between the Swiss Agency for Cooperation and Development (SDC) and the Nepalese government, which ran from 2016 to 2020 and covered 61 municipalities in provinces 1, 3 (Bagmati) and 6 (Karnali), with technical support from the Swiss NGO Helvetas, aimed to promote a multi-stakeholder approach to agricultural services in Nepal.
El Gobierno de Perú está comprometido en mejorar el nivel de la electrificación rural, incrementando la cobertura del servicio eléctrico en áreas rurales de un 55 por ciento estimado para fines de 2010 a un 88 por ciento para el 2020. El presente informe consiste en una evaluación de los usos productivos de la electricidad en Perú dentro del contexto del Proyecto de Electrificación Rural cuyo propósito es ampliar el servicio de electricidad y atraer la participación de la población, los gobiernos locales y las empresas eléctricas de distribución regionales.
RECUEIL DE SUJETS SPECIAUX POUR LES CEAP ANIMES PAR LES FACILITATEURS LOCAUX ET TECHNICIENS
The Progress towards Sustainable Agriculture initiative (PROSA) is a framework that seeks to complement ongoing efforts on the Sustainable Development Goals (SDGs), and particularly indicator 2.4.1, to support country-level assessments using data already available at the national level. Making agriculture more sustainable – productive, environmentally friendly, resilient and profitable is fundamental, as agriculture remains the main source of livelihood for the majority of the world’s poor and hungry.