Animal-source foods (ASF), such as fish, provide a critical source of nutrients for dietary quality and optimal growth of children. In sub-Saharan Africa, children often consume monotonous cereal-based diets, a key determinate of malnutrition such as stunting. Identifying existing sources of ASF for children’s diets will inform the development of nutritious food systems for vulnerable groups.
Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center around species, environments, and ambitious hi-tech solutions that mainly will benefit the 16% of the global population living in high-income countries.
Fish is a key source of income, food, and nutrition in Zambia, although unlike in the past, capture fisheries no longer meet the national demand for fish. Supply shortfalls created an opportunity to develop the aquaculture sector in Zambia, which is now one of the largest producers of farmed fish (Tilapia spp.) on the continent. In its present form, the aquaculture sector exhibits a dichotomy.
Women play important roles at different nodes of both agricultural and off-farm value chains, but in many countries their contributions are either underestimated or limited by prevailing societal norms or gender-specific barriers. We use primary data collected in Asia (Bangladesh, Philippines) and Africa (Benin, Malawi) to examine the relationships between women’s empowerment, gender equality, and participation in a variety of local agricultural value chains that comprise the food system.
L’objectif de cet article est d’explorer les défis et les contraintes de l’adoption des technologies de l’agriculture de précision, en se plaçant du point de vue des entreprises opérant dans le secteur des nouvelles technologies agricoles. L’étude s’appuie sur une approche qualitative moyennant une analyse de contenu issue de huit entretiens semi-directifs.
The recent proliferation of mobile phones in rural Africa has also led to increased interest in mobile financial services (MFS), such as mobile money and mobile banking. Such services are often portrayed as promising tools to improve agricultural finance, especially among smallholders who are typically underserved by traditional banks. However, empirical evidence on the actual use of MFS for agricultural activities is thin. Here, we use nationally representative data from Kenya to analyze the use of mobile payments, mobile savings, and mobile credit among the farming population.
Potato is the third most widely-cultivated food crop in the world and one of the most profitable food crops. Therefore, it allows producers to improve their living conditions with
Comment concilier un développement agricole durable avec la lutte contre le changement climatique et la préservation de la biodiversité ? Pour relever un tel défi, les décideurs politiques, techniques et socio-économiques ont désormais accès à des informations environnementales précises et précieuses. Il s’agit notamment des images satellitaires et des données environnementales produites à partir de ces images.
Dans le cadre du développement durable et des innovations dans les systèmes agroalimentaires, les systèmes mixtes horticoles (vergers et maraîchage) visent à répondre aux enjeux actuels auxquels l’agriculture est confrontée, à savoir une diminution de la pollution des sols, une meilleure gestion des ressources (eau, énergies) et un enrichissement de la biodiversité, tout en continuant d’assurer des fonctions alimentaires. Ils combinent des productions à la fois diversifiées et relativement intensifiées, leur permettant de s’insérer en périphérie urbaine.
Structural transformation of agriculture typically involves a gradual increase of mean farm sizes and a reallocation of labor from agriculture to other sectors. Such structural transformation is often fostered through innovations in agriculture and newly emerging opportunities in manufacturing and services. Here, we use panel data from farm households in Indonesia to test and support the hypothesis that the recent oil palm boom contributes to structural transformation. Oil palm is capital-intensive but requires much less labor per hectare than traditional crops.