Lancée par le président brésilien Lula au début des années 2000, Fome Zero est une stratégie globale de lutte contre la faim, intégrant un ensemble de programmes publics d’accès à l’alimentation, de soutien à l’agriculture familiale et de développement d’activités génératrices de revenus, le tout dans un cadre impliquant fortement la société civile. Grâce à Fome Zero, le Brésil est souvent montré comme le modèle à suivre en matière de politique publique de lutte contre la faim. Mais quels sont les aléas du copier-coller de ce modèle ?
The FAO e-learning courses cover a wealth of topics in the areas of food and nutrition security, social and economic development and sustainable management of natural resources.
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The Fall Armyworm first landed in West Africa in 2016 and has now spread over the whole continent. It has been recently reported in Yemen and India, and is most likely to spread in South east Asia and South China. This pest invades fields and cause significant damage to crops, if not well managed. FAO’s efforts to support farmers in the affected areas include amongst others the FAO Programme for Action, a global coordination project that brings together development and resource partners to maximize coordinated results and minimize duplications.
Innovation is the main driver of agricultural and rural transformation. This video highlights support provided by FAO to countries in adopting and scaling-up sustainable practices, particularly by promoting agricultural innovation to smallholder farmers. FAO has developed and deployed a Fall Armyworm Monitoring and Early Warning System (FAMEWS).
This study analyzed the determinants of ICT usage in agricultural value chains among rural youth in Busia County, Kenya. A total of 213 young farmers were randomly selected and interviewed using semi-structured questionnaires. Descriptive statistics and Poisson regression model were applied in data analysis. Findings showed youth participation using ICTs was concentrated at the marketing level of the agricultural chain activities.
The objectives of this study twofold (i) First to assess farmer's perceptions of IT and secondly (ii) to determine the major factors influencing farmer's adoption decisions. This study offers for policy makers important considerations that could stimulate and sustain adoption of these IT in Tunisian arid agricultural areas. The present study is based on the hypothesis that the farm adoption decision of farmers has no relationship with the type of technology
Diffusion of innovations has gained a lot of attention and concerns different scientific fields. Many studies, which examine the determining factors of technological innovations in the agricultural and agrifood sector, have been conducted using the widely used Technology Accepted Model, for a random sample of farmers or firms engaged in agricultural sector. In the present study, a holistic examination of the determining factors that affect the propensity of firms to innovate or imitate, is conducted
El objetivo central de la estrategia es alcanzar la seguridad alimentaria de los más de cuatro millones de pequeños productores rurales e incrementar su productividad, alcanzando la sustentabilidad en el largo plazo, por medio de una estrategia que garantice la operación eficiente de una red de extensión rural con enfoque territorial que incremente sustantivamente la cobertura de los servicios.
La R&D agricole considère aujourd’hui les innovations de terrain comme des sources d’idées et de références pour améliorer durablement les modes de production. La « traque de systèmes innovants » et l’évaluation de ces systèmes pour définir les plus performants du point de vue économique et agrienvironnemental nécessitent cependant un travail de mise au point méthodologique, auquel cet article vise à contribuer.
To ensure food security, farmers must have access to quality seed, in adequate quantities. The government of Ethiopia acknowledges this, and has responded by investing in improving the seed sector. However, as this example shows, not all challenges can be overcome by technical training and new technologies alone. A large seed cooperative union was faced with a problem that seriously affected their very existence. And the solution was not technical.