African Journal of Food, Agriculture, Nutrition and Development

The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a highly cited and prestigious quarterly peer reviewed journal with a global reputation, published in Kenya by the Africa Scholarly Science Communications Trust (ASSCAT). Their internationally recognized publishing programme covers a wide range of scientific and development disciplines, including agriculture, food, nutrition, environmental management and sustainable development related information. The journal has as objectives: To Provide a broad base of knowledge To Increase the capacity of decision making - for policy makers, NGOs, farmers, to formulate informed decisions. To Iincrease the influence of readers in the generation of content To Give coherence and wider relevance to often fragmented, inaccessible and regionally specific information on agricultural technologies being generated by local scientists, policy-makers and agriculturalists To Contribute to public awareness and understanding of all technologies