Ghana is characterized by obvious economic disparities between northern and southern Ghana. In this paper, we analyze these disparities and economic growth by examining the current farming structure with reference to land use patterns and farming practices and linkages with the market economy. Using data collected through household surveys from 2004 to 2015 in the Dagomba area, gathered from five compounds of 12 to 14 farmers each, the study concludes that the position of agriculture as a source of income in rural areas has declined rapidly, indicating a potential de-agrarianization in rural Ghana. Nonetheless, in northern Ghana, which is resource-poor, agriculture is still seen as an important income source. Because of the unfavorable position of agriculture in the Ghanaian context, outmigration is occurring from rural to urban areas, especially by male family members, resulting in significant change in household composition (more elderly household heads). Changes in family composition and decreased farm sizes have an important implication for food security and livelihoods of Ghanaian families. All these adversities suggest the need to craft farming systems that encourage increased food production through the introduction of new production technology and crop diversification
This paper assesses why participation in markets for small ruminants is relatively low in northern Ghana by analysing the technical and institutional constraints to innovation in smallholder small ruminant production and marketing in Lawra and Nadowli Districts. It is argued in...
On l’ignore souvent, mais l’agriculture familiale produit l’essentiel de l’alimentation consommée en Afrique de l’Ouest. Or son rôle n’est pas reconnu ni son potentiel soutenu par les politiques publiques.Les chapitres thématiques de cette publication explorent cinq champs d’innovation : «...
La sécurité alimentaire en Algérie semble plus que menacée par un niveau de croissance démographique incontrôlé, par la dégradation des conditions physiques du secteur de l’agriculture, par la baisse des ressources hydriques et par le retard de développement technique de...
De nombreux agriculteurs africains pratiquent des formes d'agriculture potentiellement qualifiables de "?biologiques?". Pourtant, la capacité de l'agriculture biologique à répondre aux enjeux de la sécurité alimentaire en Afrique est encore mal connue, car il existe peu de références expérimentales disponibles...
Fish is a key source of income, food, and nutrition in Zambia, although unlike in the past, capture fisheries no longer meet the national demand for fish. Supply shortfalls created an opportunity to develop the aquaculture sector in Zambia, which...