Women innovating in agriculture for sustainable development- Strategies to reduce the impact of the Covid-19 crisis

Women in agriculture are far from the end of poverty, zero hunger, quality education, and gender equality — some of the sustainable development goals that can be significantly improved if we achieve greater participation and better working conditions for women in agriculture. Innovation in agriculture is of even greater importance for the sustainability of families in developing regions, such as Latin America and the Caribbean, especially in the current context of Covid-19, according to multilateral organizations and their experts, such as the World Bank, as women are very often the only economic providers of the households.