Women are the backbone of the development of rural and national economies. There is no tool of development that is more effective than the empowerment of the rural women. Nigerian rural women lack sufficient economic resources that will enable them to articulate their needs and interests and organize themselves with a view to developing the nation. The prospects of achieving food security in a rapidly growing population and relative self-sufficiency in animal protein supply calls for the production of all classes of meat animals by rural women to achieve sustainable economic development and empowerment. The animal farming opportunities through which women can be empowered included: snail, broiler, quail, duck, laying chicken, fish, bee, rabbit, pig, sheep and goat farming. The paper concluded that in order to get sustainable productivity in animal production, rural women needed be empowered to be actively involved in the various opportunities available in animal agriculture for advancing development and reducing poverty, since empowered women contribute to the health, productivity of whole families and communities and also improve the prospects of the next generation. It is recommended that Government should play key role in activities involving livestock through the formulation of policies, provision of agricultural credit for women participation in animal production, increased technical know- how in animal production through capacity building for women via livestock extension trainings, and provision of enabling environment for proper growth of the livestock industry. Also, rural development programme packages should involve women empowerment through animal production activities to achieve sustainable development.
This study identified gender-based constraints affecting the production, processing and marketing of biofortified cassava in two states in Nigeria, using a mixed methods approach. The study identified major differences between the two study sites (Benue and Oyo). The scale of...
C’est en 1954 que les paysans de la Commune rurale de l’Imanan, située dans l’Ouest du Niger, ont commencé la culture de pomme de terre. Partie d’une simple culture d’appoint associée à d’autres spéculations, la production de pomme de terre...
Based on 25 case studies from the global comparative study ‘GENNOVATE: Enabling gender equality in agricultural and environmental innovation’, this paper explores rural young women’s and men’s occupational aspirations and trajectories in India, Mali, Malawi, Morocco, Mexico, Nigeria, and the...
On l’ignore souvent, mais l’agriculture familiale produit l’essentiel de l’alimentation consommée en Afrique de l’Ouest. Or son rôle n’est pas reconnu ni son potentiel soutenu par les politiques publiques.Les chapitres thématiques de cette publication explorent cinq champs d’innovation : «...
Avec le GIZ Programme Mondial Sécurité Alimentaire et Renforcement de la Résilience, l'Allemagne apporte une contribution significative aux objectifs de développement durable (en particulier la SDG 2 - "faim zéro"). Le programme vise à améliorer durablement la nutrition et la...