By 2050, it is projected that nearly 70% of the global population will live in urban areas – up from 55% today. How can towns and cities be fed sustainably? And what does this urban growth mean for innovation priorities?...

Αnnée de publication:

2022

Auteur:

Commission on Sustainable Agriculture Intensification (CoSAI)

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COVID-19 impacts on women fish processors and traders in sub-Saharan Africa

The COVID-19 pandemic and accompanying responses to mitigate this global health crisis have resulted in substantial disruptions to demand, production, distribution and labor in fisheries, aquaculture and food systems. These disruptions have severely impacted women processors and traders, who play...

Αnnée de publication:

2021

Auteur:

Atkins M.

Mcdougall C.

Cohen P. J.

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Transforming Wheat Production in Hot Environments in Africa: The Case of Sudan

Heat-tolerant wheat varieties, developed by ICARDA and Sudan’s Agricultural Research Corporation (ARC), are helping farmers adapt to the heat stress, however, bringing higher and more stable yields. Farmers across the wheatproducing regions of Sudan are now achieving up to six...

Αnnée de publication:

2016

Auteur:

International Center for Agricultural Research in the Dry Areas - ICARDA

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The CCAFS approach to communications

Communications and knowledge management are essential activities to help the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) achieve its development outcomes. Strategic and complementary communication helps highlight success stories, support a change in behaviour in next-users...

Αnnée de publication:

2014

Auteur:

CCAFS

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Pluralistic Service Systems Market-Oriented Services for Reducing Rural Poverty

For smallholder agriculture to prosper and transform itself, access to rural services is essential. Rural services that enable smallholders to overcome constraints to increase their productivity, manage their farms as a sustainable business, link to inputs and outputs markets and...

Αnnée de publication:

2017

Auteur:

Food and Agriculture Organization of the United Nations (FAO)

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