Eight research and innovation principles for sustainable and equitable agri-food systems

A huge increase in investment in innovation for agricultural systems is critical to meet the Sustainable Development Goals and Paris Climate Agreement. Most of this increase needs to come from reorienting existing funding for innovation. However, understanding whether an investment will fully promote environmentally sustainable and equitable agri-food systems can be difficult.

A Task Force of voluntary experts convened by CoSAI has developed a clear set of Principles for innovations and innovation processes that promote sustainable agri-food systems, together with guidance and metrics to support these Principles. Following pilot testing in early 2022, the Principles can now be used to plan, guide and monitor progress against sustainable agri-food systems objectives.

EIGHT INNOVATION PROCESS PRINCIPLES

1. Set out a clear theory of change towards intended impacts, based on a food systems perspective and reflexive learning
2. Design transparent and evidence-based innovation processes
3. Conduct innovation processes in an inclusive and ethical manner
4. Address potential trade-offs, synergies, efficiencies, and unintended effects
5. Consider contribution to improved food and nutrition security and health
6. Consider contribution to sustainable and circular management and utilization of natural resources
7. Consider contribution to a viable economy and sustainable livelihoods
8. Consider contribution to an ethical, equitable, and adaptive agri-food system for current and future generations