Agriculture in Times of Crises: Learnings from Three African Countries



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https://tapipedia.org/sites/default/files/gic_ifpri_report_final.pdf
Licence de la ressource: 
Pas ouvert / Tous droits réservés
Type: 
rapport
Auteur: 
Keenan, M.
Kirui, O.
Kaibung’a, K.
Njoroge, G.
Description: 

This study aims to 1) describe crises in agri-food systems in the past 10 years, 2) understand their effect on farmers, and 3) address policy options to contain crises, mitigate their impacts in the short-run, and adapt to their presence in the medium- to long-run. The study leverages the context of five value chains – dairy, potatoes, rice, sesame, and sweet potatoes – across three countries supported by GIZ’s Green Innovation Centers (GIC) Project – Burkina Faso, Kenya, and Tunisia. Agriculture plays an important role in each country, and each value chain interacts with crises in a unique manner.

Αnnée de publication: 
2024
Μots-clés: 
agricultural sustainability
Case Study Research
Rice
sesame
sweet potatoes
agri-food markets
Potatoes
Food insecurity