Enhancing the diversity of agricultural production systems is increasingly recognized as a potential
means to sustainably provide diversified food for rural communities in developing countries, hence
ensuring their nutritional security. However, empirical evidences connecting farm production
diversity and farm-households’ dietary diversity are scarce. Using comprehensive datasets of
market-oriented smallholder farm households from Indonesia and Kenya, and subsistence farmers
Recent research has analyzed whether higher levels of farm production diversity contribute to improved diets in smallholder farm households. We add to this literature by using and comparing different indicators, thus helping to better understand some of the underlying linkages. The analysis builds on data from Indonesia, Kenya, and Uganda. On the consumption side, we used 7-day food recall data to calculate various dietary indicators, such as dietary diversity scores, consumed quantities of fruits and vegetables, calories and micronutrients, and measures of nutritional adequacy.
Rising global demand for vegetable oil during the last few decades has led to a drastic increase in the land area under oil palm. Especially in South- east Asia, the oil palm boom has contributed to economic growth, but it has also spurred criticism about negative environmental and social effects. Here, we discuss palm oil production and consumption trends and review environmental, economic, and social consequences in different parts of the world. The oil palm expansion has contributed to tropical deforestation and associated losses in biodiversity and ecosystem functions.
En el presente informe se hace una evaluación parcial del Programa de Desarrollo Rural de Las Verapaces donde se resumen los principales hallazgos de la evaluación y se presentan las recomendaciones acordadas entre el Gobierno de Guatemala y el FIDA, junto con las propuestas de cómo ponerlas en práctica y quienes serán los encargados de implementarlas.
Documento de evaluación final del IFAD(Fida) a respecto de proyecto implementado en Argentina. Esta evaluación tiene como objetivo principal efectuar una valoración sobre el desempeño y el impacto del proyecto, buscando al mismo tiempo generar hallazgos y recomendaciones para futuras operaciones similares en Argentina y otros países. La evaluación servirá además para informar la Evaluación del Programa en el País que será llevada a cabo por la Oficina de Evaluación (OE) en 2009.
This brief describes the activities carried out by the International Fund for Agricultural Development in order to erradicate poverty in Cambodia. Describes the projects that aims to enhance the agricultural innovation in the country and the IFAD's strategy for reaching this goal
This brief describes the activities carried out by the International Fund for Agricultural Development in order to erradicate poverty in Lao People’s Democratic Republic. Describes the projects that aims to enhance the food security and nutrition in the country and the IFAD's strategy for reaching this goal
This report is based on substantive evidence and attempts to provide the kind of analysis that can inform policies, programmes and investments to promote a rural transformation that is inclusive of youth. It examines who rural youth are, where they live, and the multiple constraints they face in their journey from dependence to independence. A distinguishing feature of this report is that it examines rural development in the context of the transformation of rural areas and the wider economy. Opportunities for young women and men begin with a transformation towards a dynamic rural economy.
This brief describes the activities carried out by the International Fund for Agricultural Development in order to erradicate poverty in The Gambia. Describes the projects that aims to enhance the agricultural innovation in the country and the IFAD's strategy for reaching this goal