There are divergent views on what capacity development might mean in relation to agricultural biotechnology. The core of this debate is whether this should involve the development of human capital and research infrastructure, or whether it should encompass a wider range of activities which also include developing the capacity to use knowledge productively. This paper uses the innovation systems concept to shed light on this discussion, arguing that it is innovation capacity rather than science and technology capacity that has to be developed.
There is increasing evidence that public organizations dedicated exclusively to research and development (R&D) in agribusiness need systematic management tools to incorporate the uncertainties and complexities of technological and nontechnological factors of external environments in its long-term strategic plans. The major issues are: What will be the agribusiness science and technology (S&T) needs be in the future? How to prepare in order to meet these needs?
This study examines the role of public–private partnerships in international agricultural research. It is intended to provide policymakers, researchers, and business decisionmakers with an understanding of how such partnerships operate, how they promote the exchange of knowledge and technology, and how they contribute to poverty reduction.
This paper examines the role of postsecondary agricultural education and training (AET) in sub-Saharan Africa in the context of the region’s agricultural innovation systems. Specifically, the paper looks at how AET in sub-Saharan Africa can contribute to agricultural development by strengthening innovative capacity, or the ability of individuals and organisations to introduce new products and processes that are socially or economically relevant, particularly with respect to smallholder farmers who represent the largest group of agricultural producers in the region.
Cet article analyse un processus d’innovation dans la filière arachide au Sénégal entre 1999 et 2016. L’accent porte sur la mise en évidence des facteurs décisifs dans l’émergence d’un nouveau réseau de coopératives semencières au Sénégal sous l’impulsion de l’organisation de producteurs Asprodeb. L’analyse est basée sur la théorie du changement qui accorde une place importante aux relations entre les innovations techniques et leur contexte politique et social.
Les démarches participatives suscitent un intérêt grandissant en tant que pratiques de recherche en agriculture. Dans l'objectif de faciliter les échanges de pratiques entre chercheurs, cet article propose une grille d'analyse qui appréhende le processus de participation de façon globale et dynamique.
La consommation de produits certifiés n’est plus l’apanage des pays développés. Au Kenya, les premiers marchés biologiques sont apparus à Nairobi en 2006. Ils sont approvisionnés par des maraîchers, confrontés à une diversité de défis : construire une certification biologique crédible, garantir la fraîcheur des produits et composer avec l’hétérogénéité des attentes des consommateurs. À partir de données d’enquête et du cadre analytique des coûts de transaction, nous analysons l’organisation des marchés de 2006 à 2013.
The building of sustainable innovation capabilities in Africa requires an innovation system capable of producing, disseminating and using new knowledge. This paper assesses the process of constructing the National Innovation System (NIS) in Rwanda. It is posited that consensus on and acceptance of the concept of NIS among stakeholders is crucial in the early process of constructing an efficient and dynamic innovation system. Primary empirical data are presented for the case of Rwanda and analyzed in a regional context.
This article starts by describing the evolution of innovation in agricultural research and cooperation for development, including an historical overview of agricultural research for development from green revolution to the re-discover of traditional knowledge. Then the authors analyze participation in innovation processes and make a comparison of innovation systems and platforms targeting the agri-food sector in developing countries. A particular focus is reserved to the European regional networks and to the experience of the USAID Middle East Water and Livelihoods Initiative.
En este artículo se analiza la calidad y la gestión ambiental en las actividades que desempeñan los viveristas, productores, empacadores y transportistas, los cuales forman la cadena de valor en las empresas que exportan aguacate a los Estados Unidos de América. Las exportaciones de aguacate en el 2011 a E.U. han disminuido en un tres por ciento con respecto al año anterior. El análisis se realizó de todo el modelo de variables propuestas, este plano de análisis permite conocer el origen de los resultados