Agricultural research and extension systems are central to unlock the potential of agricultural innovation and achieve the Sustainable Development Goals. Public agricultural research, extension and advisory services are essential for increasing productivity and promoting sustainable agricultural growth and alleviating poverty.
Food is a human right. Yet hundreds of millions are still going to bed hungry. FAO´s Right to Food Guidelines recommend how to take action, so that everyone has access to sufficient, safe, nutritious and affordable food every day. The Guidelines are a powerful policy tool to end hunger and malnutrition in all its forms. Many countries are taking steps in line with these guidelines. Only when everyone enjoys the human right to adequate food, will we be on track to achieve the Sustainable Development Goals.